Cabela's Essential Guide to Meat Grinder Parts and Cleaning Procedures

CLEANING

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

1. Unscrew the Ring Nut and remove all parts from the Grinder Head (Figure A).

2. To remove the Grinder Head,	Figure A
press the Head Release Button and
turn the Grinder Head clockwise
(Figure B).
3. Wash all parts that come in contact
with food in hot soapy water. Rinse
with clear water. Dry immediately.
The Grinder parts are not dishwasher
safe. Do NOT use bleach.
4. Fully lubricate the Grinder Head,
Grinding Plates and the Knife with
food grade silicone spray before and
after each use.
5. Clean the Main Body with a soft
damp towel. Dry immediately. DO	Head Release
NOT immerse the Main Body of the	Button
Grinder in water or other liquids.	Grinder Head
	Figure B

AUGER ASSEMBLY

1.Place the Plastic Square Washer onto the end of the Auger (Figure C).

2. Place the White Plastic Washer, followed by the Metal Washer.

3.Place the Auger Bearing* onto the assembly. *A spare Auger Bearing is included.

4.Secure the assembly with the Small Washer and the Auger Screw.

		Auger Driver Assembly			Figure C
Auger	Plastic	White	Metal	Auger	Small Auger
	Square	Plastic	Washer	Bearing	Washer Screw
	Washer	Washer

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NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

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