Using Your Electric Grill, Heating Elements

Using Your Electric Grill

Read all instructions before you operate your grill..

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, results in performance problems, and reduce the life of the components of this appliance.

Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flammable. Do not use to store near appliance.

Clean only parts listed in this guide and use procedures recommended.

Remember to use your Cal Flame grill safely by following these reminders:

•It is dangerous to use barbecue grills in any manner other than for what it is designed for.

•Do not use charcoal in an electric grill.

•Do not heat sealed containers such as cans or jars on grills or side burners. Explosion may result resulting in injury or death. Any sealed container, such as a pressure cooker, must have a properly operating pressure relieve valve to minimize explosion hazard.

•Never put combustible material such as paper, cloth, or flammable liquids on your grill at any time. Do not use grill, side shelves, cabinets, or any area around grill to store flammable materials.

Heating Elements

Never touch surface elements or areas near elements. Heating elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns.

During and after use, do not touch or let clothing to other flammable materials contract heating elements or areas near elements until they have had sufficient time to cool.

Do not soak removable heating elements. Heating elements should never be immersed in water.

Other potentially hot surfaces include: Cooktop and areas facing cooktop.

Grill Operation

Before the first use, wash your new grill grates in hot soapy water, rinse and dry. “Season” the surface by wiping on a thin coating oil. Remove excess oil by wiping with paper towel. This procedure should be repeated either when you clean it in the dishwasher or any time you use a sugar-based marinade (for example, barbecue sauce).

•Preheat the grill on high for 5-10 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

•Excessive amounts of fat should be trimmed from meats. Only a small amount is necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flare-up problems.

•Allowing excessive amounts of grease or drippings to constantly flare-up voids the warranty on the grill grates.

•Excess flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.

•Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.

•Never leave grill unattended during grill operation.

•Should excess grease cause sustained flare-ups, remove meat from grill.

2008 Electric Grill Owner’s Manual

Page 5

LTR20081037, Rev. B

BBQCR07900E specifications

The Cal Flame BBQCR07900E is a premier outdoor cooking appliance that seamlessly combines functionality, performance, and style. Designed for both the casual griller and the serious barbecue enthusiast, this grill enhances any outdoor cooking experience, providing versatility and convenience.

One of the standout features of the BBQCR07900E is its robust construction. Built with high-quality 304 stainless steel, this grill is not only aesthetically pleasing but also highly durable, ensuring it withstands the elements while resisting rust and corrosion over time. This quality construction ensures longevity, giving users confidence in their investment.

The grill boasts a generous cooking space that accommodates multiple food items simultaneously. With a total cooking area of 792 square inches, including the main grilling surface and warming rack, it easily caters to family gatherings or larger barbeque parties. The stainless steel cooking grates provide even heat distribution, promoting consistent cooking results.

Equipped with a powerful infrared rotisserie burner and a traditional ceramic briquette system, the BBQCR07900E delivers exceptional performance. The infrared burner is designed to heat up quickly and sear meats beautifully, locking in juices and enhancing flavor. Meanwhile, the ceramic briquette system evenly distributes heat across the grill surface, minimizing hot spots and ensuring perfectly cooked dishes every time.

The grill features easy-to-use push-and-turn ignition, ensuring a quick start with minimal hassle. The built-in temperature gauge allows cooks to monitor and adjust heat levels with precision, making it easier to achieve ideal cooking results for different types of food.

For added convenience, the BBQCR07900E includes integrated LED lights for nighttime grilling, allowing users to see their cooking area clearly in low-light conditions. Additional features like the spacious side shelves enable of prep space for utensils, seasonings, and other grilling essentials.

Incorporating innovative design and technology, the Cal Flame BBQCR07900E is not just a grill; it’s an outdoor kitchen centerpiece that enhances the grilling experience. Whether you are searing steaks, roasting vegetables, or grilling burgers, this grill is equipped to handle it all with ease, making it a must-have for any outdoor cooking enthusiast.