Standard Accessories, Accessory Blades

Recipes

Whipped Cream

⅓cup whipping cream 2 Tbsp sugar

½ tsp vanilla

Cream should be as cold and fresh as possible. Pour into tall, narrow, dry container. Use aerator blade. Hold blender accessory in cream. Switch on. While blender is working, draw it slowly at an angle towards the rim. Repeat this motion carefully. Occasionally hold the aerator just under the surface. By holding the aerator at an angle, air is beaten into the liquid with every turn. Do not work too quickly. In a short time you will have aerated whipped cream, which will keep its shape. Add sugar and vanilla only at the end.

Whipped Topping from Non-Fat Milk

⅓cup ice cold skim milk ½ tsp vanilla

2 Tbsp sugar or sugar substitute (or to taste)

Pour milk into tall narrow container. Using aerator blade hold unit on bottom of container for 3 seconds without moving it. Slowly draw up the contents towards the rim of the container. Repeat this process (drawing up and down) until milk is stiffly whipped. Do not allow the blade to completely surface. Turn off the machine, then add vanilla, sugar or sweetener. Continue to whip to incorporate these ingredients. Serve immediately.

Note: To maintain thick consistency for a longer period, add 1 Tbsp of gelatin powder, vanilla pudding power or a flavored jello powder.

Stick Blender

Milk Shake

½ cup milk

1 cup ice cream

Flavoring: 1 Tbsp strawberries, raspberries, chocolate sauce, fresh banana or any flavoring of your choice.

Use chopping blade. Place milk and ice cream in glass until desired thickness is achieved. Then add flavoring of choice and mix.

Ambrosia Fruit Dip

1 small jar marshmallow cream

1 pkg spreadable cream cheese

5 Tbsp whip cream

Whip together with aerator blade. Refrigerate. Serve with fresh fruit.

Flawless Hollandaise Sauce

4 egg yolks ½ tsp salt

1 Tbsp lemon juice

1 dash hot pepper sauce ¼ lb butter, melted

In saucepan with mixing blade, blend all ingredients except butter. Now heat to a bubbling stage then add melted butter.

Poppy Seed Loaf

½cup instant vanilla pudding mix 1 lemon cake mix

1 cup warm water

½cup cooking oil

½cup dry poppy seeds

1 tsp vanilla

With mixing blade, beat all ingredients in large mixing bowl until smooth. Pour into two small loaf pans. Bake at 350 degrees for about 1 hour. You may top with thin glaze of powdered sugar and water.

Stick Blender

Standard Accessories

All parts which come in contact with food are stainless steel, rust proof, tasteless, and resistant to corrosive food items.

MINCING BLADE AERATOR BLADE CHOPPING BLADE MIXING BLADE

BEAKER

FRENCH WHISK

GRINDER

BRACKET

Accessory Blades

Chopping Blade

Chops raw and cooked vegetables, fruit and berries. Purees baby food. Crushes ice cubes or nuts. Blends smoothies, ice drinks and milk shakes. Can be used for all heavy ingredients.

Aerator Blade

Beats and blends egg-whites and cream. Aerates shakes and sauces. Whips soups. Use for everything that needs to be light and fluffy.

Mixing Blade

Stirs and mixes drinks. Emulsifies salad dressings and mayonnaise. Mixes cakes, batters and dough. Use for all mixtures with a thick or creamy consistency.

Mincing Blade

The mincing blade is designed to mince raw or cooked meats and vegetables with coarse fibers.

306700 specifications

L'Equip 306700 is a state-of-the-art food dehydrator that has gained popularity among health enthusiasts and culinary professionals alike. Designed for those who are passionate about creating healthy snacks and preserving food, this dehydrator offers impressive features and technologies that set it apart from its competitors.

At the core of the L'Equip 306700 is its powerful heating element, which ensures efficient and uniform drying. This machine operates at a temperature range of 95°F to 155°F, allowing users to dehydrate a wide variety of foods, from fruits and vegetables to herbs and meats. With a maximum drying capacity of 7 square feet, the dehydrator is suitable for both small and large batches, making it perfect for families or individuals who like to batch-cook their healthy snacks.

One of the standout features of the L'Equip 306700 is its adjustable thermostat and built-in timer. The digital LCD display makes it incredibly easy to set the desired temperature and drying time, ensuring precise control over the dehydration process. Users can also take advantage of the machine’s automatic shut-off feature, which is an added safety measure that activates when the set drying time has been reached.

For those concerned about maintaining the quality and nutrients of the food, the L'Equip 306700 incorporates a fan and airflow system that promotes even drying. The horizontal airflow technology ensures that moisture is effectively drawn away from the food, preventing uneven drying or food spoilage. This feature guarantees that users will enjoy consistently dehydrated results, whether they're making apple chips or beef jerky.

The construction of the L'Equip 306700 also emphasizes durability and ease of use. It is designed with BPA-free plastic materials, ensuring food safety during the dehydrating process. Additionally, the trays are dishwasher safe, making cleanup a breeze after a long session of dehydrating.

In summary, the L'Equip 306700 is a multifunctional and reliable food dehydrator, perfect for anyone looking to embrace healthier snacking habits or preserve their garden harvest. With its efficient heating, adjustable thermostat, user-friendly design, and durable construction, this dehydrator combines modern technology with practical features, making it an essential tool for culinary creativity and food preservation. Whether you're an experienced chef or a novice cook, the L'Equip 306700 can elevate your food preparation experience.