T i o n a l B a g a t t a c h m e n t

O p t i o n a l B a g A t t a c h m e n t

1 Place the bag attachment onto juicer.

2. Separate clamps

3. Be sure to place back of bag underneath plastic cover as indicated.

4. Place front of bag in between the two

attachments as shown in photos 4 - 6.

Cleaning Your Juicer

-‘-’ All parts are washable in warm soapy water except the motor base.

iiUse any liquid dishwashing detergent. Do not use any products containing ammonia, bleach or scouring powders. These products will dull, scratch or mar the plastic surface.

”Disassemble according to instructions on page 4.

i- To clean cover and iuice bowl, use a soft sponge or dish mop. To clean blade/basket, invert basket assembly under faucet so that water passes through the outside to the inside. Use a scotch pad or soft brush to clean pulp from basket.

Sponge off the motor base and legs underneath in case any juice has spilled under the juicer.

After prolonged use the cover, blade/basket assembly, bowl and plunger may start to show mineral deposits. To remove deposits submerge in a solution containing l/2 cup of automatic dish washing detergent and 32 oz. of water overnight. Then rinse thoroughly.

For your convenience, all parts, excluding motor base are also dishwasher safe, on top rack only.

Any other servicing should be performed by authorized service personnel only.

221 specifications

L'Equip 221 is a compact and versatile home appliance that has earned its status as a popular choice among health-conscious consumers and culinary enthusiasts. This food dehydrator is designed to preserve a variety of foods while retaining their nutritional value, flavor, and texture. Its thoughtful engineering and user-friendly features make it an ideal addition to any kitchen.

One of the main features of the L'Equip 221 is its efficient drying system, which utilizes a powerful motor and a fan for optimal airflow. This fan circulates heat evenly throughout the unit, ensuring that every food item is dried uniformly. As a result, users can achieve varying textures, from crispy fruits to chewy jerky, with minimal effort. The L'Equip 221 boasts a temperature range of 95°F to 155°F, allowing users to dehydrate a wide array of foods, including vegetables, fruits, herbs, and meats.

Another notable characteristic of the L'Equip 221 is its stackable tray design. The dehydrator comes with five BPA-free trays that can be easily adjusted to accommodate large quantities of food, making it suitable for batch processing. The transparent trays provide visibility, enabling users to monitor the drying process without interrupting it. Furthermore, the trays are dishwasher-safe, making cleanup a breeze.

This model also features a convenient timer and an automatic shut-off function, which enhances safety and user experience. With a timer that can be set for up to 48 hours, users can set it and forget it, returning to perfectly dehydrated food without the worry of over-drying. The unit's sleek and compact design allows for easy storage and fits seamlessly into any kitchen decor.

In addition to its functionality, the L'Equip 221 is energy-efficient, using a fraction of the power required by traditional ovens. This makes it an eco-friendly choice for those looking to reduce their energy consumption while still preparing delicious and wholesome snacks.

Overall, the L'Equip 221 food dehydrator stands out in its category with its combination of efficiency, ease of use, and safety features. It is an excellent solution for food preservation, allowing users to enjoy healthy, homemade snacks all year round while ensuring that they maintain the natural goodness of the ingredients used.