Varimixer Operating Instructions W20

Place the bowl in the bowl arms. Be sure

Place the mixing tool in the bayonet shaft.

Raise the bowl to working position by

pulling the handle forward. Ensure that the

that the bowl is placed correctly and the

The pin of the tool must be turned into the

bowl is placed correctly while the bowl is

bowl clamps are used.

bayonet hole.

lifted. Close the bowl screen.

Set the time required by turning the timer to

Start the mixer by pressing the green start

Push the speed selector lever to obtain

the required speed. The speed must be

the right. The mixer will stop automatically

button. The mixer will only start with the

changed only when the mixer is

when the time runs out.

timer on and the bowl screen closed.

running.

Dough Hook

100 R.P.M.

Flat Beater

250 R.P.M

Wire Whip

400 R.P.M.

Before the mixer is stopped, the speed

Recommended maximum speeds

selector lever should be moved to the low-

Stop the mixer by pressing the red stop

est speed. The mixer must not be started

button.

when loaded in high speed position.

OVERLOADING: Do not overload the mixer. Tough and heavy doughs might reduce the working capacity of the mixer by 75%. The capacity will be further reduced if the speed of the tool is increased beyond what is recommended, or if a wrong tool is used. Big lumps of grease or cooled ingredients must be divided into fine particles before being placed into the bowl. A long period of overload- ing will cause the thermal overload relay to stop the mixer. Let the mixer rest for approximately three minutes and press the RED

STOP button BEFORE pressing the GREEN START

button.

If the mixer is stopped in high speed when loaded, the bowl is to be removed from the mixer and the speed set to low speed before the bowl is placed in the mixer again.

WARNING: Bodily harm could result from placing hands into the bowl while the mixer is running.