Varimixer W40P, W60P, W30(A), W40(A), W60(A) operation manual Operation of the Mixer

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OPERATION OF THE MIXER:

A)Open the bowl screen and place the bowl in the bowl arms. Note: The bowl arms must be in lowest position and the bowl must be pushed all the way into the bowl arms.(Fig.3).

B)Place the mixing tool in the bayonet shaft. The pin on the tool must be turned into the bayonet hole (fig.2).

C)The bowl is raised to working position by turn of the button for bowl lift (fig.1), ensure that the bowl is placed correctly. Close the bowl screen. If the mixer is equipped with a timer, set the mixing time required by turning the timer (fig 1) clockwise. The mixer will stop automatically, when the time runs out. When the mixer has timed out, the "procedure for starting after emergency stop" is used before the mixer is re-started.

D)Start the mixer by pressing the green start button (fig.1)

The mixer will only start when the bowl is in "up"position, the bowl screen is closed,and the timer is set to time or "hold".

E)Turn the speed selector lever (fig. 4) to the rear until the required speed has been obtained, (notice the recom- mended maximum speeds on page 3).

F)Before the mixer is stopped, the speed selector lever must be moved back to lowest speed (fig.4).

G)Stop the mixer by pressing the red stop button (fig.1)

PROCEDURE FOR STARTING AFTER EMERGENCY STOP:

1)This procedure must be used in cases where the mixer has been interrupted in high speed.

2)Lower the bowl and remove the tool from the bayonet.

3)Raise the bowl arms, either empty or with the bowl.

4)Close the safety guard, start the mixer and move

the speed selector lever back to lowest speed. Switch off the mixer. Now the mixer can be started as usual.

OVERLOAD

Do not overload the mixer. Sticky and heavy doughs may reduce the capacity of the bowl by 75%. The capacity is further reduced if the speed of the mixing tool is increased beyond recommended values or if an incorrect mixing tool is used. Large lumps of fat or cooled ingredients MUST be cut into small parts before they are placed into the bowl or damage can occur to the mixing tool(s).

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Contents Models W30A, W40A, W40P, W60A and W60P Page Exclusions Limited WarrantyTo Secure Warranty Service Limitations of LiabilityTable of Contents Varimixer Installation Instructions Operation of the Mixer Whip Beater Hook Cream Belt Adjustments and Removal To remove V-belts or tooth belt Page Adjustment of Bowl Height Bowl Lift Microswitches Present Machine Column Description1A, 1B, 1C Bowl Arms Part Number DescriptionPage Planetary Head Description42 51 Transmission W30 a W40 a W40P W60 a W60PPage Speed Lever Assembly Page Single Speed Transmission Description W40PI W60PIIdentifying a #17 HUB Versus a #12 HUB Attachment Drive Gearbox Part Number Description102 Electrical Panel 1985 June Page Electrical Panel July 1998 Present Page Bowl Screen 1993 Present Page Page Page Page Page Vegetable Slicer / Cheese Grater Page Vegetable Slicer / Cheese Grater Accessories Page Page Page MM Meat Grinder Page FIG Description Page Bowl Scraper 1985-2000 Screw Type Fig. No Description Order Number W30Page Keyhole Bowl Scraper Page Attachments and Optional Products June Phase June Phase Present Phase Present Phase Campus Dr. Shreveport LA 800

W60(A), W40(A), W30(A), W40P, W60P specifications

Varimixer is a renowned brand in the realm of commercial kitchen equipment, known for its high-quality mixers that cater to a variety of culinary needs. The W60P, W40P, W30(A), W40(A), and W60(A) models exemplify the brand's commitment to efficiency, durability, and innovation, making them popular choices among professional chefs and bakers.

The Varimixer W60P is built for heavy-duty performance, with a powerful motor that allows for efficient mixing of large batches. With a robust construction, this mixer is designed to withstand the rigors of a bustling kitchen. Key features include variable speed control, enabling users to tailor the mixing speed to the specific needs of various ingredients. The W60P also includes a stainless-steel bowl for durability and ease of cleaning, along with a robust planetary mixing action that ensures consistent mixing results.

Next in line, the W40P offers similar features with a slightly smaller capacity, making it ideal for medium-sized establishments. It boasts the same variable speed settings and planetary mixing technology but in a more compact design. This model strikes the perfect balance between performance and space efficiency, ensuring it fits well in kitchens without sacrificing mixing capability.

The W30(A) model caters particularly to smaller operations or those with limited space. Despite its compact design, it does not compromise on power or performance. It features an intuitive control panel that allows for easy adjustments and a range of speeds to accommodate various mixing tasks. The W30(A) is perfect for pastry chefs needing precision in their mixing processes, providing excellent results with lighter ingredients.

For those seeking enhanced features, the W40(A) and W60(A) models incorporate advanced technology that elevates user experience. These models come equipped with digital controls and programmable settings, allowing chefs to save specific mixing programs for repeat use. The enhanced safety features ensure user protection while maintaining performance. Notably, the W60(A) provides greater power and capacity, making it suitable for larger-scale operations.

In summary, the Varimixer W60P, W40P, W30(A), W40(A), and W60(A) models offer an array of features that cater to diverse kitchen needs. With their robust construction, versatile speed controls, and innovative technologies, these mixers ensure chefs can achieve perfect results, whether for small artisanal batches or larger commercial productions. When choosing a mixer, Varimixer's commitment to quality and performance makes these models a worthy investment for any professional kitchen.
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