3a. a Word about Crema Coffee | Jura Capresso Impressa F9 manual

3a. A WORD ABOUT "CREMA COFFEE"

According to the majority of coffee experts, grinding, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your Jura-Capresso automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine aro- matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing methods. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve fresh pressured brewed coffee only. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. PRESSURE BREWING

You can make any quantity of coffee from 1 to 16 oz. Please note: in order to create the "crema" on top of your coffee, the machine brews coffee at slightly lower temperatures than a drip coffee maker. Since your coffee is delivered directly into your cup we recommend to enjoy it immediately (see chapter 21).

3c. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1⁄2 to 1 oz. of coffee.

•Espresso: 1 to 2 oz. coffee.

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste for the above drinks.

•Crema Coffee: 5 to 71⁄2 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3 to 5 oz. of steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the

milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste use more frothed milk.

3d. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily outside. European espresso roasts are medium brown with no or very little oils showing on the outside.

Please note: If you use dark, oily beans, see chapters 7 & 8 for special handling.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never fill instant coffee into the grinder or ground coffee funnel; it can damage the functioning of the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store

10.

Impressa F9 specifications

The Jura Capresso Impressa F9 is a premium fully automatic coffee machine that offers coffee aficionados a remarkable brewing experience. Renowned for its innovative technology and user-friendly design, the Impressa F9 showcases Jura's commitment to quality and performance.

One of its standout features is the patented Aroma+ grinder, which grinds fresh beans instantly with a high precision that preserves the coffee's rich aroma and flavor. This advanced grinder ensures an even extraction by using a high-performance auger that reduces grinding time, preventing overheating and delivering a consistently excellent cup of coffee. The machine also accommodates different coffee bean types, giving users the flexibility to customize their brews.

The Impressa F9 comes equipped with a 15-bar professional-quality pump that achieves optimum extraction pressure, enhancing the flavor profile of each beverage. In conjunction with its advanced brewing technology, it is capable of brewing a wide array of coffee drinks, from espresso and cappuccino to latte macchiato and more at the touch of a button.

Another notable characteristic of the Impressa F9 is its intuitive TFT display, which simplifies the coffee selection process. The clear and concise interface allows users to easily navigate through various options, making it simple to select their desired drink and adjust settings according to personal preferences. Additionally, the machine has programmable strength settings, allowing you to tailor the intensity of your coffee.

For convenience, the Jura Capresso Impressa F9 features a milk frothing system that produces café-quality froth. The automatic milk frother creates velvety microfoam for lattes and cappuccinos, enhancing the overall coffee experience. The integrated cleaning program also ensures that both the milk system and brewing components are maintained with minimal effort, guaranteeing hygiene and prolonging the lifespan of the machine.

This coffee machine boasts a sleek design, featuring a stainless-steel front and high-quality construction that adds sophistication to any kitchen counter. It has an adjustable spout height, making it compatible with various cup sizes, while the large water reservoir and coffee grounds container make it suitable for use in both home and small commercial settings.

In summary, the Jura Capresso Impressa F9 stands out as a well-rounded machine that combines cutting-edge technology with user-centric features. With its focus on flavor, convenience, and versatility, the Impressa F9 is an ideal choice for anyone looking to elevate their coffee brewing experience to a professional level. Whether you're a casual coffee drinker or a true coffee connoisseur, this machine delivers quality that caters to all tastes.