Palsonic PMO-888, PMO-850 installation instructions Microwave cooking tips

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Cooking Guide

Microwave cooking tips

Amount of food

If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if neces- sary, add more time in small increments.

Starting temperature of food

The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature will be reheated more quickly than food at refrigerator temperature.

Composition of food

Food with a lot of fat and sugar will be heated faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process.

The more dense the food, the longer it takes to heat. "Very dense" food like meat takes longer to reheat than lighter, more porous food like sponge cakes.

Size and shape

Smaller pieces of food will cook faster than larger pieces and same-shaped pieces of food cook more evenly than irregularly shaped foods.

With unevenly shaped foods, the thinner parts will cook faster than the thicker areas. Place the thinner parts of chicken wings and legs in the center of the dish.

Stirring, turning foods

Stirring and turning foods distributes heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.

Covering food

Cover food to:

Reduce splattering

Shorten cooking times

Retain food moisture

All coverings that allow microwaves to pass through are suitable.

Releasing pressure in foods

Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. This can cause the food to burst from steam building up in them during cooking. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

Using standing time

Always allow food to stand for a while after cooking. Standing time after defrost- ing, cooking, or reheating always improves the results since the temperature will then be evenly distributed throughout the food.

The length of the standing time depends on the volume and density of the food. Sometimes it can be as short as the time it takes you to remove the food from

the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

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Contents Microwave Oven Getting to Know YourTable of Contents Your safety and the safety of others is very important Microwave Oven SafetyMicrowave Oven Safety Installation Instructions Electrical requirements Grounding InstructionsHow your microwave oven works Getting to Know Your Microwave OvenGlass turntable of your microwave Getting to Know Your Microwave OvenRadio interference Testing your microwave ovenFor the best cooking results Never cook or reheat a whole egg inside Testing your dinnerware or cookwareOperating safety precautions Getting to Know Your Microwave Oven Electrical connection Model and Serial Number Plate on back Microwave oven featuresTurntable Support under turntable On next Control panel featuresThree tones will sound if you enter incorrect instructions Audible signalsInterrupting cooking Programming tone will sound each time you touch a padTouch CLOCK/SET or Setting the clockTo set time Choose the setting Enter the time of dayCounted down Using the minute timerTouch Enter the time to beDuring cooking Touch ADD Minute Using ADD MinuteStart the oven Example for 1 minute, 30 seconds Cooking at high cook powerCook Power Name When to USE IT Cooking at different cook powersSet the cook power Put the food in the oven and close the door To see the cook power during cookingExample for 7 minutes, 30 seconds Set the cook power for the first cycleSet the cooking time for the first cycle Changing instructions Using Baked PotatoesIf you do not enter a number after Enter the number of potatoesUsing Beverage Using Popcorn Using Frozen Entree Enter the defrosting time Using DefrostDefrosting tips Soups Using ReheatDinner Plate CasseroleBagels/Muffins Using BreakfastReheating tips French Toast/WafflesFrozen Vegetables Time Cups 250mL 1L Fresh Vegetables Times Using VegetablesCaring for Your Microwave Oven Microwave cooking tips Container must be half filled Arranging foodQuestions and Answers If nothing operates, check the following Other possible problems and their causesTroubleshooting Palsonic Customer Service Telephone

PMO-888, PMO-850 specifications

Palsonic, a renowned name in the electronics industry, has made significant strides in the market with its impressive range of home appliances. Among its most popular offerings are the Palsonic PMO-850 and PMO-888 microwave ovens, which boast advanced features, cutting-edge technology, and user-friendly designs.

The Palsonic PMO-850 is a compact yet powerful microwave that stands out with its sleek design and versatile cooking options. It offers a generous 25-liter capacity, making it suitable for small to medium-sized families. The device is equipped with 900 watts of cooking power, ensuring quick and even heating. One of its notable features is the multi-stage cooking function, which allows users to program different power levels and cooking times. This capability not only saves time but also enhances cooking results for various dishes.

In terms of technology, the PMO-850 features an intuitive digital control panel, making it easy to navigate through its numerous settings. The LED display provides clear visibility, allowing users to monitor cooking times and settings at a glance. Additionally, it comes with a variety of pre-set cooking modes for popular foods such as popcorn, pizza, and beverages, simplifying meal preparations further.

On the other hand, the Palsonic PMO-888 takes the culinary experience a step further with its larger 28-liter capacity. This model caters to families or individuals who frequently entertain guests. Like the PMO-850, it also has a powerful 1000 watts of cooking power, ensuring optimal performance for various cooking tasks.

The PMO-888 is equipped with advanced inverter technology, which delivers consistent power levels and ensures even cooking and defrosting. This feature is particularly beneficial for delicate foods, such as seafood and fruits, preventing them from overcooking. The microwave also boasts an eco mode that reduces energy consumption, making it an environmentally friendly choice.

Both models prioritize safety with child lock mechanisms to prevent accidental operation, particularly in homes with young children. Their stylish exteriors and compact designs make them ideal for various kitchen layouts, blending seamlessly with other appliances.

In summary, the Palsonic PMO-850 and PMO-888 microwave ovens represent an excellent combination of functionality, design, and technology. With their varied capacities and innovative features, they cater to a wide range of culinary needs, making them ideal choices for modern kitchens. Whether you opt for the compact PMO-850 or the versatile PMO-888, you can expect reliable performance and convenience with every use.
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