Dean™®
18UE
Ultimate Electric Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
18UE
Models
18UE
Standard Features
•Stainless steel frypot, front and sides
•6” (15 cm) adjustable steel legs
•Basket hanger
•Digital controller
•
Options &
Accessories
Casters
Oil filtration system - see Super Cascade (UFF) or Cascade (SUFF) spec sheets for details and additional electrical requirements
Computers
21 kW upgrade
Twin baskets, 1/3 baskets, full basket
Cover
18UE with optional computer and casters
Specifications
Designed specifically for frying chicken, fish and other heavy sediment foods
This versatile, high performance electric fryer has an 80 lbs. (40 liters) oil capacity, and a variable cooking depth of 5 - 6”
Enjoy fast recovery - precise digital controls react quickly to changes in load conditions for rapid temperature recovery, and elimi- nates loss of time incurred waiting between loads.
Make the most of your energy dollars with
17kW low density,
Conserve expensive cooking oil - Dean’s
large cool zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products, or con- taminate the oil. The bottom of the fry vessel is sloped toward the front and sides, for fast, thorough draining. Optional
Make a smart investment - Dean fryers achieve long and dependable life through simplicity of design.
Shipped standard with legs, stainless steel frypot, front, and sides.
620L LISTED
Ultimate Electric Fryer
5489 Campus Drive Shreveport, LA
Tel:
Tel:
Fax:
http://dean.enodis.com Bulletin No.