Using Your Pasta Sheet Roller and Cutters, To Use

Using Your Pasta Sheet Roller and Cutters

To Use:

1.Prepare pasta dough (see “Tips for Perfect Pasta.”) Cut dough into pieces about 3⁄8 inch (1cm) thick. Flatten each piece slightly.

2. Set adjustment knob on Pasta Sheet Roller at 1 by

pulling the knob straight out and turning to setting

1. Release knob,

making certain pin on roller housing engages opening on the back of the knob, allowing the knob to fit flush to the roller housing.

3. Turn mixer to Speed 2 or 4. Feed

flattened piece
of dough into
rollers to knead.
Fold dough in	Speed
	246	Con
	8	10 trol
half and roll
again. Repeat
folding and
kneading
process several
times, or until
dough is

smooth and pliable. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation. Knead and fold each piece of dough in the same manner.

4. Move

adjustment
knob to setting	Con
	10 trol

2. Feed dough through rollers

to further

flatten. Change to setting 3 and feed dough through rollers again. Continue to increase roller setting until desired dough thickness is reached. See “Suggested Roller Settings” to determine the correct thickness for each type of pasta.

5.To make angel hair or thick

egg noodles, exchange Pasta

Sheet Roller for Cutter

attachment. Feed flattened sheets of dough through cutter. Cut pasta can be used immediately or frozen or dried for later use. See “Tips for Perfect Pasta” for information on freezing and drying.

NOTE: After you finish using your Pasta Sheet Roller and Cutter attachments, replace hub cover and tighten attachment knob.

KPCA specifications

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