COOKING TIPS
•If rice is not completely cooked, allow to stand covered for 10 to 15 minutes to finish cooking.
•Use only water to cook the rice. Other liquids can create a boil over.
•Doneness of the rice can vary depending on quality and type. For firmer rice use slightly less water, for softer rice, use slightly more water.
•A thin crust will form on the bottom of the cooked rice, which is normal. This crust may be eaten if desired.
•Use the plastic serving spoon or a wooden spoon to stir and serve the rice. Do not use metal spoons or utensils as damage may occur.
•Leftover rice can be refrigerated in a separate, covered container for a few days if desired.
•Altitude affects the temperature at which water boils, therefore affecting the cooking time. It’s especially true at high altitudes where longer cooking times are necessary. Test for the desired consistency when the cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.
•Cut food into uniform pieces and arrange evenly in the steam basket.
•Do not thaw frozen vegetables before steaming.
•Stir frozen vegetables halfway through the cooking time for best results.
•Season the vegetables after steaming.
•Steaming time is subject to your own personal tastes; whether you prefer crunchy steamed vegetables or softer vegetables. Adapt steaming times and measurements to your own personal tastes.
CLEANING YOUR RICE COOKER
1.Unplug the cord from the outlet and allow to cool before cleaning.
2.Wash the rice pot, glass cover, steam basket, cup, and spoon using warm, soapy water. Rinse thoroughly and dry. The rice pot and cover may need to be soaked to loosen the starch residue. Washing these items in a dishwasher is not recommended.
3.Wipe surfaces of the heating base with a damp cloth and dry thoroughly.
4.Store the rice measuring cup and spoon inside the covered cooker for the next use.
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