I. GENERAL FEATURES
1.PRECAUTIONS
•The following terms alert you to potentially dangerous conditions to the operator, service personnel or to the equipment.
•Danger! This term warns of immediate hazards which will result in severe injury or death.
•Warning! This term refers to a potential hazard or unsafe practice which could result in injury or death.
•Notice. This term refers to information that needs special attention or must be fully understood, even though not dangerous.
•Keep the appliance area free and clear from combustibles.
Warning Fire hazard.
For your safety, do not store or use gasoline or other flammable, vapors and liquids in the vicinity of this or any other appliance.
Keep area around appliances free and clear of combustibles
•Before installing or using the appliance, carefully read this instructions booklet, in as much as it contains important informa- tion concerning the safety, operation and maintenance of the appliance.
•Keep this instructions booklet in a safe place for future consul- tation by other users or purchasers in the event that the appliance is resold.
Important: Installation and maintenance of the appliance and its conversion to a different gas supply, must only be
performed by a qualified installer authorised by the manufacturer.
This appliance is intended for industrial use only and is specifi- cally designed to cook food. Any other use of the appliance is deemed improper.
The appliance must only be used by trained staff and must be supervised at all times when in use.
•Switch off the appliance if it breaks down or malfunctions.
•Only contact the technical service centre authorised by the manufacturer for repairs and only use original spare parts.
Failure to comply with the above requirement may jeopardise the safety of the appliance and render the guarantee null and void.
•Do not wash the appliance with water jets.
•Do not use products containing chlorine (bleach, hydrochloric acid etc.) even diluted, to clean steel surfaces.
•Do not use corrosive substances (i.e. muriatic acid) to clean the floor under the appliance.
•For more information, refer to the chapter on "Care and maintenance".
•the plate characteristics is positioned under the control panel, before removal of the same with appropriate utensil.
2.SAFEGUARDINGTHEENVIRONMENT
2.1.PACKAGING
•All the packaging materials used are environmentally friendly. They may be stored at no risk or burnt at an authorised incinera- tion plant. Plastic materials suitable for recycling are marked with the following symbols:
polyethylene : external wrapping film, instructions
PE | booklet bag and gas injectors bag |
polypropylene: top packaging panels and straps
pp
expanded polystyrene: protective surround elements
PS
2.2.USE
•The appliance has been designed and perfected under labora- tory testing conditions to offer exceptional levels of performance. However, to minimise energy consumption (electricity, gas and water) , we recommend turning the appliance off when not in use for long periods and not using it, for example, with the door open as this may impair the oven's performance. We also recommend preheating the appliance immediately prior to use.
2.3.CLEANING
•To minimise the emission of pollutants into the environment, we recommend cleaning the appliance (externally and, where nec- essary, internally) with products which are at least 90% biode- gradable.
2.4 DISPOSAL
•The appliance must be disposed of properly at the end of its service life.
•The appliance is made from 90% recyclable materials (stainless steel, iron, aluminium, galvanised sheet steel, etc.). These mate- rials may therefore be scrapped in accordance with local waste disposal regulations at a conventional recycling plant.
•Make the appliance unusable by cutting off the power cord. Also remove any compartment or interior closure device fitted on the appliance to prevent persons from becoming trapped inside.
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