Kenmore 721.65229, 721.65223, 721.65222 manual Cooking Tips, Meat Cooking, Poultry Cooking

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WARNING: Do not use large sheets of aluminum and may cause arcing. You may use small pieces

foil because they hinder cooking of foil to shield poultry legs and

wings. Keep all aluminum foil at least 1 inch from the walls and door of the oven.

COOKING TIPS

Meat

1.No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.

3.Cook according to the Meat Cooking Table (below).

Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker

chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating.

Meat Cooking

Table

 

 

 

 

Microwave

Cooking Time

 

 

Meat

Power

Per Pound

BEEF

 

 

Standing/Rolled

Rib

 

-

Medium

8

%2 to 11V2minutes

-

Well-done

8

11V2to 14 minutes

Ground Beef (to

HIGH(100%)

6V2to 9V_minutes

brown for casserole)

 

Hamburgers,

 

 

Fresh or defrosted

 

(4 oz. each)

 

 

-

2

patties

HIGH(100%)

2_/2to 4V_minutes

-

4

patties

HIGH(100%)

3V2to 5V2minutes

PORK

 

 

Loin, Leg

8

I2V2 to 16V2minutes

Bacon

 

 

-

4

slices

HIGH(100%)

2V2to 3V_minutes

-

6

slices

HIGH(100%)

3V2to 4V_minutes

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

1.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4.All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.

5.Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning food over helps to cook these areas evenly.

6.Remove from oven,wrap in foil,and let stand for

5 -10 minutes before carving.The standing time is very important, since it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

Poultry Cooking

Table

 

 

Microwave

Cooking Time

Poultry

Power

Per Pound

CHICKEN

 

 

Whole

8

11 to 15 minutes

Breast (boned)

8

10 to 14 minutes

Portions

8

1I to 17 minutes

TURKEY

 

 

Whole

8

11 to 15 minutes

NOTES:

The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

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Contents No W5A4114 Horno DE MicroondasUsing Your Microwave Oven WarrantySears, Roebuck and Co., D/817WA Hoffman Estates, IL U.S.A Understanding Your Microwave OvenGrounding Instructions Important Safety Instructions Countertop SpecificationsInstallation See-Through Door Easy-Clean Oven Cavity Parts and AccessoriesSafety Interlock System Control PanelDo not USE Cookware GuideUSE Tips for Microwave Cooking CleaningChild Lock Kitchen TimerTouchDisplay Shows TouchPotato Example Quick Touch Sensor Operation InstructionQuick Touch Sensor Table Touch Display Shows OllReheat Table ReheatExample To reheat casserole Time of day ¢,heOtADD Minute Auto CookAuto Cook Table Touch Display ShowsOption Function Table Option81l!i!ioi SlowspeedTouch Display Shows Auto d÷ost Auto DefrostExpress Defrost 5oFudE Auto Defrost TableTimed Cooking BTE,o -=-t Microwave Power LevelsMULTI-STAGE Cooking Meat Cooking Cooking TipsPoultry Poultry CookingFresh FishFish Cooking TimeAnswer OperationQuestion Food Before Calling for SER Vice Problem

721.65229, 721.65222, 721.65223 specifications

The Kenmore 721.65223, 721.65222, and 721.65229 microwave ovens represent a trio of innovative kitchen appliances, perfect for enhancing cooking convenience. These models are equipped with a combination of features that make them stand out in the crowded microwave market.

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With their combination of power, smart technology, and user-friendly features, the Kenmore 721.65223, 721.65222, and 721.65229 microwave ovens cater to a wide range of cooking needs. Whether you're reheating leftovers, defrosting meats, or cooking a quick meal from scratch, these microwaves provide the versatility and reliability that modern home cooks desire. With their thoughtful design and advanced functionality, they stand out as practical tools that empower users to create delicious meals with ease.