Cool Down Period, Temperature Control | Kenmore 25326042100 instruction

DOOR REMOVAL (UPRIGHT MODELS) If door must be removed:

1.Gently lay freezer on its back, on a rug or blanket.

2.Remove two base screws and base panel. Remove wire from clips on bottom of cabinet, if required.

3.Unplug connector, if required, by holding the cabinet connector in place, and pulling door connector out.

4.Remove bottom hinge screws.

5.Remove plastic top hinge cover.

6.Remove screws from top hinge.

7.Remove top hinge from cabinet.

8.Remove doorand bottom hinge from cabinet.

9.To replace door, reverse the above order and securely tighten all screws to prevent hinge slippage.

Base
P_	Base Panel Screws
Hinge	Screws

Door Connector

Cabinet Connector

COOL DOWN PERIOD

For safe food storage, allow 4 hours for the freezer to cool down completely. The freezer will run continuously for the first several hours. Foods that are already frozen may be placed in the freezer after the first few hours of operation. Unfrozen foods should NOT be loaded into the freezer until the freezer has operated for 4 hours.

When loading the freezer, freeze only 3 pounds of fresh food per cubic foot of freezer space at one time. Distribute packages to be frozen evenly throughout the freezer. It is not necessary to turn the control knob to a colder setting while freezing food.

TEMPERATURE CONTROL

Electromechanical Temperature Control (Chest and Some Upright Models)

The electromechanical temperature control is located inside the freezer on upright models, and on the left exterior wall on chest models (see figure 1). The temperature is factory preset to provide satisfactory food storage temperatures. However, the temperature control is adjustable to provide a range of temperatures for your personal satisfaction. To adjust the temperature setting, turn the temperature control knob clockwise or counter clockwise. Allow several hours for the temperature to stabilize between adjustments.

•The freezer should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of direct sunlight.

•Let hot foods cool to room

temperature before placing in

the freezer. Overloading the freezer forces the compressor to run longer. Foods that freeze too slowly may lose quality or spoil.

Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This cuts down on frost build-up inside the freezer.

Freezer shelves should not be lined with aluminum foil, wax paper, or paper toweling. Liners interfere with cold air circulation, making the freezer less efficient.

Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible.

Electromechanical Control

Figure 1

Standard Electronic Temperature Control (Some

Upright Frost Free Models)

The standard electronic temperature control is located inside the freezer on upright models (see Figure 2). Temperature is factory preset to provide satisfactory food storage temperatures. To adjust the temperature setting, move the UP (s) button for warmer temperature and DOWN (t) button for colder temperature on the control panel. Allow several hours for the temperature to stabilize between adjustments.

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Standard Electronic Temperature Control

Figure 2

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