Mixed Rice

TIPS FOR COOKING RECIPES

1.Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.

2.Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings.

3.Do not cook more than the unit allows for cooking certain types of rice or recipes.

4.Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot just before cooking.

5.Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly.

6.Use of seasonings when cooking rice causes the rice to burn more easily.

7.After cooking rice mixed with other ingredients, a slight odor may remain. Wash the Inner Pot thoroughly after each use.

Rice with Meat and Vegetables (Kayaku Gohan)

Makes 4-6 servings

3 cups rice

1/3 cup burdock

1/3 cup chopped carrots

3 dried shiitake mushrooms

1.5 oz. yam cake (konnyaku)

1 sheet deep-fried tofu (abura-age)

2 oz. chicken

2 cups Japanese broth (dashi)

2 Tbs. light-colored soy sauce

3 Tbs. sake

1/2 tsp. salt

2 or 3 snow pea pods

1.Wash rice and let sit for 30-60 minutes.

2.Soak dried shiitake mushrooms in water and cut into thin strips.

3.Remove outer skin of the burdock, shred into fine strips, and soak in water.

4.Chop carrots into thin strips and cut chicken into small, bite-size pieces.

5.Cut yam cake into thin strips and boil briefly.

6.Briefly boil deep-fried tofu and cut into thin slices.

7.Make seasoning by adding soy sauce, sake, and salt to the Japanese broth (dashi) and mix well.

8.Drain rice and pour into Inner Pot. Add enough seasoning prepared in step ➆ to fill up to “3” on the “CUP” water level line. Then mix ingredients from steps ➁ through ➅ and place on top of rice.

9.Close Lid and select “COOK” with the MENU selector. Depress the COOK switch.

10.Briefly boil snow peas in salted water and cut into thin strips.

11.When rice is cooked, stir the rice. Place in bowl and garnish with snow pea pods.

Teriyaki Mushroom Sprouted Brown Rice

SPROUTED BROWN RICE

Makes 4-6 servings

2 cups rice

1 cup sprouted rice

1 can (3 oz.) chunk chicken breast, break into small pieces

1 can (7 oz.) mushroom pieces & stems

1/2 can (10 1/2 oz.) condensed French onion soup 1 Tbs. sugar

4 Tbs. soy sauce

3 Tbs. butter or margarine

1.Wash rice and let sit for one hour.

2.Break chunk chicken breast into small bite sizes.

3.Drain rice and pour into Inner Pot. Add ➁, the remaining ingredients and water up to “3” on the “CUP” water level line and mix well.

4.Close Lid and select “COOK” with the MENU selector. Depress the COOK switch.

5.After approx. 20 minutes into cooking, carefully open the lid, quickly stir the rice, and close the lid. Continue cooking until rice is done.

6.When rice is cooked, stir the rice gently and place in bowl.

ECJ-N100W, ECJ-N100F, ECJ-N55W, ECJ-N55F specifications

Sanyo has made a significant mark in the rice cooker market with its innovative range of rice cookers, namely the ECJ-N55F, ECJ-N55W, ECJ-N100F, and ECJ-N100W. These models combine sophisticated technology with user-friendly features, providing an exceptional cooking experience that meets the demands of modern households.

The Sanyo ECJ-N55F and ECJ-N55W are particularly known for their sleek design and compact size, making them ideal for kitchens with limited countertop space. Both models possess a capacity of 5.5 cups of uncooked rice, which is perfect for smaller families or couples. They are equipped with advanced Fuzzy Logic technology, which allows these cookers to intelligently adjust cooking time and temperature based on the type of rice selected. This ensures perfectly cooked rice every time, eliminating the guesswork involved in traditional cooking methods.

Both the ECJ-N55F and ECJ-N55W feature a multi-functional cooking menu, allowing users to prepare a variety of grains, including brown rice, white rice, and even porridge. The non-stick inner pot ensures easy cleaning, while the detachable lid simplifies maintenance. Additionally, these models come with a keep-warm function, ensuring that rice remains at the optimal serving temperature for extended periods.

On the other hand, the Sanyo ECJ-N100F and ECJ-N100W offer a slightly larger capacity of 10 cups of uncooked rice, making them perfect for larger families or gatherings. Similar to their smaller counterparts, these models also utilize Fuzzy Logic technology for precision cooking. One of the standout features of the ECJ-N100 series is the inclusion of a steam basket, enabling users to prepare healthy steamed vegetables or fish simultaneously while cooking rice.

Both ECJ-N100F and ECJ-N100W come with an LCD panel for easy programming and monitoring, alongside multiple cooking functions such as quick-cook and slow-cook options. The well-designed ergonomic handle allows for easy transportation, while the elegant build of the cooker makes it a stylish addition to any kitchen.

In summary, the Sanyo ECJ-N55F, ECJ-N55W, ECJ-N100F, and ECJ-N100W rice cookers combine practicality with advanced cooking technology. Their thoughtful designs, versatile cooking options, and reliable performance make them excellent choices for anyone looking to elevate their culinary capabilities while enjoying the convenience of automated cooking. Whether you're a rice connoisseur or a casual cook, these rice cookers promise to deliver excellent results.