INTRODUCTION
The Salton Rice Cooker provides a simple trouble free method for cooking perfect rice every time. The “Warm” function automatically keeps the rice warm, fluffy and ready to serve for up to 6 hours. The large capacity of the Rice cooker makes it possible to prepare rice economically and deliciously for a
family, for a party or for bulk cooking for the freezer.
Many foods may be steamed in the Steamer Basket including meat, fish, poultry, vegetables or even steamed puddings. Steam cooking is quick and easy, but more importantly, it preserves the original flavours and nutritional value.
Your Salton Rice Cooker is a versatile small appliance. Soup, stews and one pot dinners can all be prepared in your Salton Rice Cooker and it keeps food warm until you are ready to serve.
DESCRIPTION OF PARTS
1.Lid Release Button
2.Lid
3.Lid Handle
4. | Steam Vent |
| 7 | |
| 6 | |||
5. | Dew Collector |
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| 8 | |||
6. | Inner Lid |
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7. | Inner Lid Gasket |
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8. | Rice/Cooking Bowl |
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9. | Steamer Basket |
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10. | Rice Cooker Base | 13 | 5 | |
11. | Heat Sensor | 14 |
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12. | Heating Plate | 10 |
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13. | Warm Indicator Light |
| 15 | |
14. | Cook Indicator Light |
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15. | Switch |
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16. | Spatula | 17 | 16 | |
17. | Measuring Cup | |||
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1
4
2
3
12
11
9
BEFORE FIRST USE
Wash the Rice/Cooking Bowl, Measuring Cup, Steaming Basket and Spatula in warm soapy water. Rinse and dry. NOTE: Handle the Rice Bowl carefully. Scratching or denting the Rice Bowl may result in unsatisfactory performance. 4