To Cook Rice and Steam Food Simultaneously

3.Close the cover securely and plug the rice cooker into a 120 volt wall outlet.

4.Press the one-touch control down and the red cook light will illuminate. Refer to the steaming chart below for approximate steaming times and set a timer for the suggested time.

Caution: During cooking and warming it is normal for steam to escape from the steam vent in the cover. To prevent steam burns, keep hands and face away from the vent.

5.Once the suggested time is up, carefully open the cover to check for doneness. If cooking is complete, unplug the rice cooker.

6.Using hot pads, immediately lift the removable rice pot out of the rice cooker and set on a heat resistant pad. Remove food from steaming basket.

To Cook Rice and Steam Food Simultaneously:

When cooking rice and steaming food at the same time, do not cook more than 5 scoops uncooked rice.

1.Place the desired amount of rice and recommended amount of water into the rice pot. Refer to the “To Cook Rice” instructions on pages 2 and 3 and begin cooking rice as directed.

2.Refer to the steaming chart below for steaming times. Only those foods that have steaming times similar to the cooking time for the amount of rice being prepared should be placed in the rice cooker at the same time as the rice. For best results, foods with shorter cooking times should be added toward the end of the rice cooking time, so they are done at the same time as the rice.

3.Place the desired food into the steaming basket. Open the cover, being careful to avoid escaping steam, and place the filled basket onto the rim of the rice pot. Close the cover securely and set a timer for the suggested steaming time (refer to the chart below).

4.Once the suggested steaming time is up, carefully open the cover and check for doneness. If cooking is complete, using hot pads, carefully lift the steaming basket out of the pot.

5.If additional cooking time is needed for the rice, close the cover and allow the rice to continue cooking until done. When the rice is finished cooking the unit will automatically switch to the WARM mode and the amber warm light will illuminate.

6.Do not leave rice in the pot on the WARM setting for more than 8 hours. Always unplug the rice cooker when the unit is not in use.

Steaming Chart

Food may be steamed while the rice is cooking. Steam foods together that have similar cooking times. When not cooking rice, use 2 rice measuring scoops of water for steaming.

vegetables	suggested steaming time*
Asparagus	12 – 15 minutes
Broccoli florets	10 – 12 minutes
Cabbage, cut into 1½ to 2-inch wedges	12 – 16 minutes
Carrots, baby cut	18 – 22 minutes
Cauliflower florets	12 – 15 minutes
Green beans	17 – 22 minutes
Spinach	8 – 10 minutes
Squash (yellow, zucchini), ¼-inch slices	9 – 11 minutes
fish/poultry
Fish, 1-inch thick	14 – 16 minutes
Shrimp	10 – 12 minutes
Chicken, boneless chicken breasts	20 – 25 minutes

*Cooking times may vary due to the maturity of the vegetables as well as the size of the pieces. Cook the vegetables the minimum amount of time indicated if you prefer your vegetables crisp. If you prefer your vegetables soft, cook the maximum amount of time indicated.

Rice Cooker specifications

The Presto Rice Cooker is a renowned appliance that has revolutionized the way consumers prepare rice and various grains. Esteemed for its efficiency and reliability, the cooker combines advanced technology with user-friendly features, making it a staple in many kitchens.

One of the standout features of the Presto Rice Cooker is its ability to prepare rice to perfection with minimal effort. The cooker has a built-in microprocessor that monitors the cooking process, automatically adjusting cooking times and temperatures to ensure consistent results. This technology allows it to cook white rice, brown rice, sushi rice, and other grains efficiently, providing users with fluffy and perfectly textured rice every time.

The Presto Rice Cooker offers a generous capacity, typically accommodating up to 8 cups of uncooked rice, which translates into approximately 16 cups of cooked rice. This makes it ideal for families or gatherings, eliminating the need for multiple cooking batches. Additionally, the cooker features a keep-warm function that automatically engages once the rice is done cooking, maintaining the temperature without overcooking or drying out the rice.

Another notable characteristic is its user-friendly interface. The intuitive controls come with clear, labeled buttons, allowing users to select different cooking modes and settings with ease. Some models even incorporate a digital display that provides cooking progress updates, a feature that enhances user convenience.

Safety features also play a significant role in the Presto Rice Cooker’s design. Equipped with a locking lid and steam vent, it minimizes the risk of spills and provides a secure cooking environment. The outer casing remains cool to the touch during operation, ensuring safety for all users, especially in bustling kitchen settings.

The removable non-stick inner pot simplifies cleanup, making it easy to wash after use. Many models are also dishwasher safe, adding to the convenience. The robust construction of the rice cooker ensures durability, making it a long-lasting addition to any culinary setup.

In summary, the Presto Rice Cooker stands out due to its advanced microprocessor technology, user-friendly features, generous capacity, and safety characteristics. It allows users to prepare perfectly cooked rice and grains effortlessly, establishing itself as a reliable kitchen companion for both novice cooks and experienced chefs alike.

To Cook Rice and Steam Food Simultaneously:

Steaming Chart

vegetables

suggested steaming time*

fish/poultry

Rice Cooker specifications