Aroma ARC-830CA instruction manual Meat Steaming Chart

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COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water


Fish	2 Cups	15 Min.	140º

Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
Beef	2-1/2 Cups	Medium-Well = 20 Min.	160º
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until meat is adequately cooked.

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Contents Cup Digital Rice Cooker & Food Steamer Please read all the instructions before first use Important Safeguards Short Cord Instructions Polarized PlugParts Identification Using Your Rice Cooker Before First UseTo Cook Rice To Use Delay Timer To Steam FoodTo Steam Food And Cook Rice Simultaneously Cooking Guide Helpful HintsWhite Rice/Water Measurement Chart White RiceVegetable Steaming Chart Meat Steaming Chart About Rice Long Grain RiceTroubleshooting Problem SolutionLimited Warranty Page