Aroma ARC-150SB manual Steaming Tables, Vegetables

Page 20

STEAMING TABLES

When steaming, Aroma® recommends using 3 cups of water with the provided measuring cup.

Minutos 20

Espárragos

 

 

Minutos 15

Brocoli

 

 

Minutos 25

Col

 

18

.variar pueden cocer

NOTA

de tiempos Los .vapor al cocer de tabla esta referencia para sólo Es

••

.exterior

 

temperatura la y humedad, la altitud, la cocer de tiempo el Afectarán

••

Meat Steaming Table

MEAT

 

STEAMING TIME

 

SAFE INTERNAL

 

 

TEMPERATURE

 

 

 

 

Fish

 

25 Min.

 

140°

 

 

 

 

 

 

 

 

 

 

Chicken

 

30 Min.

 

165°

 

 

 

 

 

 

 

Pork

 

30 Min.

 

160°

 

 

 

 

 

 

 

 

 

Medium = 25 Min.

 

 

 

Beef

 

Medium-Well = 30 Min.

 

160°

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

 

•• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving

of vegetables.

HELPFUL •• Steaming times may vary depending upon the cut of meat being

HINTS

used.

•• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply

Vegetable Steaming Table

VEGETABLE

STEAMING TIME

Asparagus

20 Minutes

 

 

Broccoli

15 Minutes

 

 

Cabbage

25 Minutes

 

 

Carrots

25 Minutes

 

 

Cauliower

25 Minutes

 

 

Corn

25 Minutes

 

 

Eggplant

30 Minutes

 

 

Green Beans

15 Minutes

Minutos 25

Zanahoria

 

 

 

 

Minutos 25

or Coli

 

 

 

Minutos 25

Maiz

 

 

 

 

Minutos 30

Berenjena

 

 

 

 

Minutos 25

Ejotes

 

 

 

 

Minutos 20

Chicharos

 

 

 

 

Minutos 20

Espinaca

 

 

 

 

Minutos 20

Calabaza

 

 

 

 

Minutos 20

Calabacín

 

COCIMIENTO

VEGETAL

 

DE TIEMPO

 

 

 

 

.carne la cocida bastante esté que hasta cocer de proceso

 

 

 

 

el repite y desmontable olla la en agua más pon sólo cocida, está no

 

 

 

 

Si .servirla de antes cocida bien está si carne la prueba enfermedad,

 

 

 

 

posible una prevenir y carne la mejor lo sepa que asegurar Para

••

 

 

 

 

 

 

.vapor al cocer

 

ÚTILES

 

de tiempo el usada carne la de corte del dependiente variar Puede

••

 

CONSEJOS

 

 

 

.vegetales de grande

 

 

 

 

más porción una para agua de cantidad la aumentar que hay

 

 

 

 

vegetales, los de mayoría la agua poca absorben que Puesto

••

 

 

 

 

 

.Min 33 = hecho Muy

 

vaca

 

 

 

 

 

 

 

 

 

160°

 

.Min 30 = hecho Bien

 

 

 

 

 

 

de Carne

 

 

 

.Min 25 = punto su En

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

160°

 

.Min 30

 

Cerdo de Carne

 

 

 

 

 

 

 

 

 

165°

 

.Min 30

 

Pollo

 

 

 

 

 

 

 

 

 

 

140°

 

.Min 25

 

Pescado

 

SANA

 

COCIMIENTO

 

CARNE

 

 

 

 

TEMPERATURA

 

DE TIEMPO

 

 

 

 

 

 

 

 

place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•• Altitude, humidity and outside temperature will affect cooking times. •• These steaming charts are for reference only. Actual cooking times

may vary.

NOTE

18

Peas

20 Minutes

 

 

Spinach

20 Minutes

 

 

Squash

20 Minutes

 

 

Zucchini

20 Minutes

vegetales los vapor al cocer para Tabla

carnes las vapor al cocer para Tabla

.vapor al cocinar cuando provista medir de taza la con agua de tazas 3 utilizar recomiendan ®Aroma

VAPOR AL COCER DE TABLAS

Image 20
Contents Instrucciones de Manual Com.AromaCo.www Important Safeguards Peligro cualquier PeligrosoIf a longer extension cord is used Electrical rating of the applianceParts Identification Partes LAS DE IdentificacionEstropajos o abrasivos limpiadores use No Read all instructions and important safeguardsBefore First USE Damage the rice cooker To Cook RiceArroz Cocer Para Caliente POWER/CONSERVAR To Cook RiceArroz Cocer Para Rice Brown Integral“conservar modo el en arroz el deje No • Keep Caliente ConservarRICE/WATER Measurement Table ARROZ/AGUA Medidas DE TablaIntegral Arroz Blanco ArrozTo USE the Delay Timer Rice BrownTo USE the Delay Timer “” en estará digital pantallaArrocera la de Slow cooker Available outletPOWER/ Caliente Conservar To Slow CookLento Cocinar Para Slow Lento CocimientoFood for serving KEEP-WARM button and unplug the power cord Caliente” “conservar modo el en estuvoQue horas las mostrará y “” en Estará digital pantalla La .caliente”To Steam To Steam Once the water reaches a boil,Digital display will countdown in one Time Display will show a “0” and willAgua de cantidad la calcular para “Tabla la en arroz del De más cocer de trates NoArrocera Escapa se que vapor Steam tray Steam, open the lid CookerTo Steam Food & Simultaneously Cook Rice Steaming Tables VegetablesTo Cook SOUPS, Stews or Chilis OblancPress the POWER/KEEP-WARM To Cook SOUPS, Stews and ChilisTo Clean All accessories Damp clothUso próximo el para Reconstrúyelo .completamente SecaTroubleshooting Problemas SolucionandoAbout Rice Arroz DEL AceraEntero Peso del gerencia la en ayudaRecipes Recetas½ cups Rice Cups Tbsp Diced minced onion ½ tsp SaltOz. can diced green chiles, with liquid 1ѿ cupsWARRANTY GarantíaCompra de Lugar Compra de Fecha Comprobación con prepagado, ete
Related manuals
Manual 21 pages 2.22 Kb

ARC-150SB specifications

The Aroma ARC-150SB is a versatile rice cooker that combines convenience, efficiency, and advanced technology for those who appreciate perfectly cooked rice and a variety of other dishes. With its capacity to cook up to 10 cups of uncooked rice, this appliance is ideal for families and gatherings, making it a valuable addition to any kitchen.

One of the standout features of the ARC-150SB is its multi-functional capabilities. In addition to rice cooking, it also functions as a steamer, food warmer, and slow cooker, allowing users to prepare a wide range of meals with just one appliance. This versatility is perfect for busy individuals who want to save time without sacrificing the quality of their meals.

The Aroma ARC-150SB incorporates a user-friendly digital control panel that simplifies the cooking process. With a selection of pre-programmed cooking settings, users can easily select the desired mode for white rice, brown rice, whole grains, or even congee. This ensures that each type of rice is cooked to perfection, taking the guesswork out of meal preparation.

One of the most notable technologies integrated into the Aroma ARC-150SB is the advanced fuzzy logic technology. This feature enables the cooker to automatically adjust the cooking time and temperature based on the type of food being prepared. The result is consistently fluffy rice and perfectly cooked meals every time, regardless of the cooking method.

The inner pot of the ARC-150SB is designed with a non-stick coating, ensuring easy food release and effortless cleanup. The removable pot is dishwasher safe, adding an extra layer of convenience for users who want to minimize their post-cooking chores.

Safety is another important characteristic of the Aroma ARC-150SB. It is equipped with a built-in safety feature that prevents overheating and boil-over, providing peace of mind while cooking. Additionally, the lid includes a steam vent that controls pressure build-up, further enhancing safe cooking practices.

In conclusion, the Aroma ARC-150SB stands out for its combination of functionality, advanced cooking technology, and ease of use. Its multi-cooking capabilities, digital control panel, fuzzy logic technology, and safety features make it a must-have appliance for anyone who enjoys cooking a variety of dishes without the hassle. Whether you're preparing rice, steaming vegetables, or creating flavorful slow-cooked meals, the Aroma ARC-150SB delivers on performance and reliability, making it a valuable kitchen companion.