Aroma ARC-805/808 instruction manual Helpful Hints for Cooking Rice

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HELPFUL HINTS FOR COOKING RICE

You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice.

Place rice in the inner pot first; then add water before cooking.

If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot prior to cooking.

Cooked rice may be more tasteful if the raw rice is pre-soaked in water for about 30 minutes before cooking.

Stir the cooked rice lightly with a spoon before serving and release the excess water in the rice.

Cold rice can be excellent for making fried rice.

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Contents Cool-Touch Rice Cooker Food Steamer & Warmer Recipe Guide FASTER, Healthier and More Convenient WAY of COOKING… Introduction to the Rice Cooker & Food Steamer Table of Contents Important Safeguards Polarized Plug Short Cord InstructionsAbout Rice Parts Identification Before First Use HOW to USERice Cooking Guide Rice/Water Measurement Chart Cook-Time ChartHelpful Hints for Cooking Rice Steaming Guide Cooking/Steaming Chart for Fresh Vegetables Helpful Hints for Steaming Helpful Hints Soup & Stew GuideHOW to Clean Sushi Japanese RecipesAroma Fancy Rice MIX Vegetarian Soup 2 tbsp peanut oil Mexican Chicken Soup Fish SoupMiso Soup Japanese Wild Rice with Mushrooms Pork and Watercress Soup 6 cups pork stockLimited Warranty