COOKING GUIDES
| Rice/Water Measurement Chart: |
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| UNCOOKED |
| WATER WITH |
| INNER POT |
| APPROX COOKED |
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| RICE |
| MEASURING CUP |
| WATER LINE |
| RICE YIELD |
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| 2 Cups |
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| Line 2 |
| 4 Cups |
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| 3 Cups |
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| Line 3 |
| 6 Cups |
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| 4 Cups |
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| Line 4 |
| 8 Cups |
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| 5 Cups |
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| Line 5 |
| 10 Cups |
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| 6 Cups |
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| Line 6 |
| 12 Cups |
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| NOTE |
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| • | When cooking brown or wild rice, add an additional 3/4 cup water. Due to the | ||||||||
| • | additional water needed, do not cook more than 4 cups brown rice. | ||||||||
| The measuring cup included is not an exact cup. Chart refers to cups of | |||||||||
| • | rice/water based on the measuring cup provided. |
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| This is only a general measuring guide. As there are many different kinds of rice | |||||||||
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| available (see About Rice on page 8), rice/water measurement may vary slightly. |
*This rice cooker is designed to cook up to 6 cups of rice at a time. Cooking a larger quantity is not recommended.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in the rice.
2. If you have experienced any sticking due to the type of rice you are cooking, try adding a light coating of vegetable oil to the bottom of the inner pot before adding rice.
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