HOW to Clean

CAUTION: Always unplug the rice cooker and make sure it has completely cooled before cleaning.

1.Remove the inner cooking pot. Wash it in warm, soapy water using a soft sponge or dishcloth. Do not use any abrasive cleaners for cleaning. Rinse and dry thoroughly before the next use.

NOTE:

∙Never insert the inner pot into the unit while there is water or debris on the outside surface. Always make sure the inner pot is clean and dry before using.

∙Keep the cooking pot extremely clean especially if salt or salty ingredients have been used. Salt is very corrosive and will damage the non-stick lining.

∙The inside of inner pot may discolor slightly after an extended period of use. This is normal and does not pose a health risk or affect the performance of the unit.

2.Clean other surfaces with a damp cloth.

3.Make sure the heating plate is clean and free of food or other articles that could interfere with the proper functioning of the rice cooker. Remove the residue by thoroughly wiping down the heating plate. Be sure to dry the heating plate before using again to ensure good contact with the cooking pan.

4.Do not immerse the rice cooker and the power cord in water or any liquid.

CAUTION: Never clean the cooker when it is still hot.