1. Manuals
  2. Brands
  3. Kitchen Appliance
  4. Cooking
  5. Samsung
  6. Kitchen Appliance
  7. Cooking

Samsung BF641FSTP Oven Use (Continued), Test dishes, Temp, Mode, Temp, Mode, Shelf, level, Shelf, level, Toasts, Cooking, Cooking, Fatless, Cooking, Cooking, time min, time min

BF641FGB/BOL, BF641FGB/XEH, BF641FGBP2/BOL, BF641FST/BOL, BF641FST/XEH, BF641FSTP/BOL, BF641FSTP/BWT, BF641FSTP/XEH, BF641FSTP/XFA, BF641FSTP2/BOL, PKG001/BOL, PKG008/BOL, PKG009/BOL

1 2 3 4 5 6 7 8 9 10 11 12
Download on canonical page 12 pages, 0 b

Oven Use (Continued)

EN

 

Test dishes

 

 

 

 

 

 

 

According to standard EN 60350

 

 

 

 

 

 

1. Baking

 

 

 

 

 

 

 

The recommendations for baking refer to preheated oven.

 

 

 

 

 

 

 

 

 

 

 

 

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

 

 

level

Mode

°C

time min

 

 

 

 

 

 

Small Cakes

Baking tray

2

Conventional

170-190

15-25

 

 

 

 

 

 

 

 

 

 

Fatless

Baking tin on Big

1

Conventional

160-180

25-35

 

 

grid (Dark coated, ø

 

 

 

 

 

 

Sponge Cake

 

 

 

 

 

 

26 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big grid + Baking

1+3

Convection

170-190

80-100

 

 

 

tray + 2 Springform

 

 

 

 

 

 

 

cake tins (Dark

 

 

 

 

 

 

Apple Pie

coated, ø 20 cm)

 

 

 

 

 

 

Big grid + 2

1 Placed

Conventional

180-200

75-90

 

 

 

 

 

 

Springform cake tins

diagonally

 

 

 

 

 

 

(Dark coated, ø 20

 

 

 

 

 

 

 

cm)

 

 

 

 

 

 

2. Grilling

 

 

 

 

 

 

 

Preheat the empty oven for 5 minutes using Large Grill function.

 

 

 

 

Use this function with the maximum temperature setting of high.

 

 

 

 

 

 

 

 

 

 

 

 

Type of Food

Dish & Notes

Shelf

Cooking

Temp.

Cooking

 

 

level

Mode

°C

time min

 

 

 

 

 

 

White Bread

Big grid

5

Large Grill

high

1st: 1-2

 

 

Toasts

 

 

 

 

2nd: 1-1½

 

 

 

Big grid

4

Large Grill

high

1st: 7-10

 

 

Beef Burgers

Deep pan

3

 

 

2nd: 5-8

 

 

 

(to catch drippings)

 

 

 

 

8

MENU

Models

Contents