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Samsung CE101K CE101K/XEG manualContents

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You have just purchased a

SAMSUNG microwave oven.

Your Owner’s Instructions contain much

GB

 

valuable information on cooking with your

 

microwave oven. Take the time to read them

 

as they will help you take full advantage of

 

the microwave oven features.

 

Contents

QUICK LOOK-UPGUIDE.............................................................................................

2

USING THIS INSTRUCTIONS BOOKLET ........................................................................

5

INSTALLING AND PREPARING YOUR MICROWAVE OVEN

Safety Precautions ........................................................................................

6

Accessories ...................................................................................................

8

Installing Your Microwave Oven ....................................................................

9

Setting the Time ............................................................................................

9

How a Microwave Oven Works .....................................................................

10

Checking that Your Oven is Operating Correctly...........................................

10

What to Do if You are in Doubt or Have a Problem.......................................

11

COOKING WITH YOUR MICROWAVE OVEN

Cooking/Reheating ........................................................................................

12

Power Levels and Time Variations ................................................................

12

Stopping the Cooking ....................................................................................

13

Adjusting the Cooking Time...........................................................................

13

Using the Instant Cook Feature.....................................................................

14

Using the Auto Cook Feature ........................................................................

16

Using a Crusty Plate (CE102KT only) ...........................................................

18

DEFROSTING

Using the Auto Defrost Feature .....................................................................

19

Setting a Standing Time ................................................................................

21

Multistage Cooking ........................................................................................

21

TRADITIONAL COOKING METHODS

Choosing the Heating Element Position ........................................................

22

Choosing the Accessories .............................................................................

22

Preheating the Oven......................................................................................

23

Cooking by Convection..................................................................................

23

Grilling ..........................................................................................................

24

Spit-Roasting (CE103KB only) ......................................................................

25

Using the Vertical mult - spit (CE103KB only) ...............................................

26

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