Samsung CM1019 CM1019/XEF Defrosting Bread and Cake, Defrosting or Reheating Desserts, Cooking Guide

CM1019-EU 2/11/00 4:57 AM Page 19

Cooking Guide

GB

Defrosting Bread and Cake

Use the power levels and times in this table as a guide lines for cooking.

Fresh	Portion	Method	Power	Time	Standing
Vegetables				(min.)	Time(min.)
Baguettes	150 g (1pc)	Put the baguette widthways on	Defrost 2	2-21/2	3-5
		kitchen paper in the oven.
		Turn over after half of defrosting time.
Bread Rolls	8-10 pc a 50 g Put the rolls side by side on kitchen		Defrost 2	41/2 -5	3-5
		paper in the oven. Turn over after
		half of defrosting time.
Croissants	2 pc a 40 g Put the croissants on kitchen paper on		High	ca 1/2	1-2
(defrosting		a ceramic plate.
& warming)
Cream Cake	100 g (1pc)	Put the piece of cake on a ceramic	Defrost 1	1 - 11/2	10-20
(slight de		plate. Let stand until cream is
frosting)		totally defrosted.
Fruit Cake	100 g (1pc)	Put the piece of cake on a	Defrost 2	11/2 - 2	5-10
(defrosting		ceramic plate.
& warming)

Defrosting or Reheating Desserts

Use the power levels and times in this table as a guide lines for cooking.

Fresh	Portion	Method	Power	Time	Standing
Vegetables				(min.)	Time(min.)
Defrosting
Berries	250 g	Distribute berries on a flat glass	Defrost 2	5 - 6	5-10
(frozen)		pyrex dish.
Cooking
Berries in sauce	250 g	Put fruits in a glass pyrex bowl	Medium	3 - 31/2	2-3
(chilled)		with lid. Reheat covered.
		Stir occasionally during cooking.
Warming
Puff Pastry,	100 g	Put frozen pastry on kitchen paper	Low	11/2 - 2	1-2
filled		on a ceramic plate.
(frozen)
Reheating
Yeast Dumplings300 g (3-4)		Put yeast dumplings side by side in	Medium	31/2 - 4	2-3
with jam filling		a glass pyrex bowl with lid. Moist the
(frozen)		top of them with cold water.
		Cook covered.

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