Samsung MS28F303EAW MS28F303EAW/EF, MS28F303EFS/EF Food, Rice, Stew, Food, Soup, soup, Power, Fresh, Power, yeast, Fruit, Frozen, Jacket, Frozen, Frozen, Portion, Cooking, Portion, Cooking, filling, compote

COOKING:

Food	Portion	Power	Cooking	Standing time
		levels	time (min.)	(min.)
Artichokes	300 g	850 W	5-6	1-2
	(1-2 pcs)

< Instructions >

Rinse and clean artichokes. Put tray into bowl.

Set artichokes on tray. Add one tablespoon lemon juice.

Cover with lid.

Fresh	300 g	850 W	4-5	1-2
vegetables		< Instructions >

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after washing, cleaning and cutting into similar size.

Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons water. Cover with lid.

Frozen	300 g	600 W	7-8	2-3
vegetables		< Instructions >

Put the frozen vegetables into the steam bowl.

Put tray into bowl. Add 1 tablespoon water.

Cover with lid. Stir well after cooking and standing.

Rice 250 g 850 W 15-18 5-10

< Instructions >

Put rice into the steam bowl. Add 500 ml cold water.

Cover with lid. After cooking let stand white rice 5 minutes, brown rice 10 minutes.

Jacket	500 g	850 W	7-8	2-3
potatoes		< Instructions >
	Weigh and rinse the potatoes and put them into steam
	bowl. Add 3 tablespoons water. Cover with lid.
Stew	400 g	600 W	5-6	1-2
(chilled)		< Instructions >
	Put stew into the steam bowl. Cover with lid.
	Stir well before standing.

Food	Portion	Power	Cooking	Standing time
		levels	time (min.)	(min.)
Soup	400 g	850 W	3-4	1-2
(chilled)		< Instructions >

Pour into steam bowl. Cover with lid.

Stir well before standing.

Frozen	400 g	850 W	8-10	2-3
soup		< Instructions >

Put frozen soup into steam bowl. Cover with lid.

Stir well before standing.

Frozen	150 g	600 W	1-2	2-3
yeast		< Instructions >
dumpling
	Moist the top of filled dumplings with cold water.
with jam
	Put 1-2 frozen dumplings side by side into the steam bowl.
filling
	Cover with lid.
Fruit	250 g	850 W	3-4	2-3
compote		< Instructions >

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

ENV U04SE O

English - 17

MS28F303EFS_EF_DE68-04179T-00_EN.indd17 2014-06-09 �� 1:35:34