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Samsung RS21DAMS “Quick Cool” button, “Thaw” button, CoolSelect ZoneTMDrawer GUIDE

RS21DAMS1/XEG, RS21DPSM1/SWS, RS21KLAL1/XEG, RS21KLMR1/ANU, RS21KLMR1/VTN, RS21KLMR2/XSV, RS21KLMRA/XSV, RS21KLSG1/ANU, RS21KLSG1/INT, RS21KLSG1/VTN, RS21KLSG1/XSV, RS21KLSG2/XSV, RS21KLSGA/XSV, RS21KLWR1/XSE, RS21NCMS1/MAR, RS21NCMS1/XSV, RS21NCMSA/XSV, RS21NLMR1/XSE

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CoolSelect ZoneTMDrawer GUIDE

“Quick Cool” button

• You can use the Quick Cool feature with the CoolSelect ZoneTM.

• “Quick Cool” allows 1~3 canned beverages to cool within 60 min.

• To cancel this option, press the “Quick Cool” button again. CoolSelect ZoneTM returns to the previous temperature.

• When “Quick Cool” ends, it returns to the “Cool” temperature setting.

Depending on the beverages, the cool-down time may vary.

NOTA

• For “Quick Cool” option, food stored in the CoolSelect ZoneTM Drawer should be removed.

WARNING

“Thaw” button

• Drips loss and quality deterioration of meats reduces the freshness of foods.

• After “Thaw” is selected, warm and cold air is alternately sup-plied into the CoolSelect ZoneTMDrawer .

• Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially.

When “Thaw” ends, CoolSelect ZoneTM display returns to “chill” condition.

• When “Thaw” ends, there are no juice in the meats and they are half- freezed condition so it is easy to cut them for cooking.

• To cancel this option, press any button except “Thaw”.

• The approximate thawing time of meat and fish are shown below. (Based on 1inch thickness)

Thaw Time

4 hours

6hours

10 hours

12 hours

 

 

 

 

 

Weight

400 g

600 g

800 g

1000g

 

 

 

 

 

Depending on the size and thickness of meat and fish, the thawing time may vary. NOTE The above weight represents the total weight of food in the CoolSelect ZonTMDrawer.

Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.

• With the “Thaw” option, food stored in the CoolSelect ZoneTMDrawer should be removed.

WARNING

OPERATING INSTRUCTIONS

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