1. Manuals
  2. Brands
  3. Photography
  4. Camcorder
  5. Samsung
  6. Photography
  7. Camcorder

Samsung VP-DX10 important information on use

VP-DX10/ADL, VP-DX10/HAC, VP-DX10/KNT, VP-DX10/MEA, VP-DX10/SAH, VP-DX10/UMG, VP-DX10/XEE, VP-DX10/XEF, VP-DX10/XEK, VP-DX10/XEO, VP-DX10/XER, VP-DX10H/HAC, VP-DX10H/MEA, VP-DX10H/XEF

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 129
Download on canonical page 129 pages, 0 b

important information on use

BEFORE USING THIS CAMCORDER

This DVD camcorder records video in MPEG 2 format and at Standard Resolution (SD-VIDEO).

Please note that this DVD camcorder is not compatible with other digital video.

Before recording important video, make a trial recording.

Play back your trial recording to make sure the video and audio have been recorded properly.

The recorded contents cannot be compensated for:

-Samsung cannot compensate for any damage caused when a recording cannot be played back because of a defect in the DVD camcorder or memory card. Samsung cannot be responsible for your recorded video and audio.

-Recorded contents may be lost due to a mistake when handling this DVD camcorder or memory card, etc. Samsung shall not be responsible for compensation for damages due to the loss of recorded contents.

Make a backup of important recorded data.

Protect your important recorded data by copying the files to PC. We also recommend you copy it from your PC to other recording media for storage. Refer to the software installation and USB connection guide.

Copyright: Please note that this DVD camcorder is intended for individual.

Data recorded on the card in this DVD camcorder using other digital/analogue media or devices is protected by the copyright act and cannot be used without permission of the owner of copyright, except for personal enjoyment. Even if you record an event such as a show, performance or exhibition for personal enjoyment, it is strongly recommended that you obtain permission beforehand.

iv_ English

MENU

Models

Contents