Breville EW40 manuals
Kitchen Appliance > Wok
When we buy new device such as Breville EW40 we often through away most of the documentation but the warranty.
Very often issues with Breville EW40 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Wok Breville EW40 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Wok on our side using links below.
22 pages 312.58 Kb
Avance Ultimate WokINSTRUCTIONS FOR USEAND RECIPESBreville Customer Service Centre Avance Ultimate Wok 2 Congratulations on the purchase of your new Breville Avance Ultimate Wok 3 BREVILLE RECOMMENDS SAFETY FIRSTKNOW YOUR BREVILLE WOKREAD ALL INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE 4 KNOW YOUR BREVILLE WOK contdKNOW YOUR BREVILLE WOK contdHEAT SETTINGS FUNCTION TEMPERATURE GUIDE 5 OPERATING YOUR BREVILLE WOK OPERATING YOUR BREVILLE WOKcontdBEFORE FIRST USE OPERATING YOUR WOK 6 REMOVABLE BASECARE AND CLEANINGTEMPERATURE CONTROL PROBE NEW QUANTANIUM SCRATCH RESISTANT COATING TO REMOVE THE BASE FOR CLEANING GLASS LID PULL-OUT SPOON REST DISHWASHER SAFE STIR FRY TIPS STIR-FRYING RECOMMENDED CUTS FOR STIR FRYING 7 COOKING TECHNIQUES8 SHALLOW FRYINGSLOW COOKING (BRAISING) RECOMMENDED CUTS OF SLOW COOKING (BRAISING) SLOW COOKING TIPS AGAR-AGAR BOK CHOY BAMBOO SHOOTS COCONUT CREAM AND COCONUT MILK CHILLIES, FRESH AND DRIED CORIANDER CHAR SIU SAUCE CRISP FRIED SHALLOTS SLICING MATCHSTICK OR JULIENNE SHREDDING CUBING AND DICING 9 PREPARATION TECHNIQUES10 FISH SAUCEGARAM MARSALA GREEN GINGER WINE HOISIN SAUCE HOIKKIEN NOODLES RICE NOODLES KAFFIR LIME LEAVES LEMON GRASS LYCHEES RICE WINE VINEGAR SAMBAL OELEK TAMARIND TOFU TURMERIC SZECHUAN PEPPER CORNS WATER CHESTNUTS CHICKEN AND SWEET CORN SOUP THAI HOT AND SOUR PRAWN SOUP TOM YUM GOON CHINESE WON TON SOUP FRENCH ONION SOUP 11 SOUPS contdSOUPSSPICED WOK FRIED NUTS STIR FRIED CARAMELISED ONIONS 12 ENTREES AND ACCOMPANIMENTSMOROCCAN PUMPKIN SOUP CHICKEN (OR PRAWN) LAKSA SOUP SOUPS contd13 PLUM GLAZED CHICKEN WINGSTHAI PRAWN AND MANGO SALAD CRISPY TEMPURA VEGETABLES WITH DIPPING SAUCE THAI FISH CAKES 14 SALT AND PEPPER CALAMARISANG CHOY BOW (CHINESE LETTUCE ROLLS) SPICY PORK AND CHILLI SALAD MUSSELS IN TOMATO AND GARLIC SAUCE PEANUT SAUCE STEAMED CHICKEN BREAST WITH GINGER AND SPINACH 15 STEAMED DISHES contdSTEAMED WHOLE FISH WITH GINGER AND SHALLOT STEAMED VEGETABLES (GADO GADO) STEAMED DISHESSTIR FRIED CHINESE GREEN VEGETABLES GINGER AND CORIANDER CALAMARI WITH RICE NOODLES KUMERA, ZUCCHINI, BEAN SHOOT AND TOFU STIR FRY SINGAPORE HOKKIEN NOODLES 16 STIR FRIES19 CURRIES AND RICE DISHES21 DESSERTS22 NOTES
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