Kambrook KSC700 manuals

Kitchen Appliance > Slow Cooker

When we buy new device such as Kambrook KSC700 we often through away most of the documentation but the warranty. Very often issues with Kambrook KSC700 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Slow Cooker Kambrook KSC700 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Slow Cooker on our side using links below.

Kambrook KSC700 Manual

14 pages1.24 Mb

Instruction Booklet
Super Sear Cooker
- KSC700
  - 4 5
- Kambrook Recommends Safety First
3IMPORTANT: Please retain your instruction book for future use.
- Important Safeguards For Your Kambrook Super Sear Cooker
  - 6 7
- 4Your Kambrook Super Sear Slow Cooker
- Important Safeguards For All Electrical Appliances
- 5Using Your Kambrook Super Sear Slow Cooker
  - Before First Use
  - To Use the Searing Function
  - How to Slow Cook
  - Using The Temperature Control Settings
  - Adapting Cooking Time
  - Low Setting
  - High Setting
  - Auto Setting
  - Keep Warm Setting
- 6Using You r Kambroo k Super Se ar Slow Cooker
  - Timing
  - Adapting Liquid Amounts
  - Stirring the Food
  - Preparing Meat and Poultry
  - Suitable Meat Cuts for Slow Cooking
- 7Guide to Slow Cooking
  - Preparing Dried Beans and Pulses
  - Searing and Browning Before Slow Cooking
  - Roasting
  - Pot Roasting
  - Preparing Vegetables
- 8Hints and Tips
  - Dos
  - Donts
  - Never
- Care, Cleaning and Storage
  - 16 17
- 9Recipes
  - 4.
  - Vegetable Soup
    - 1.
    - 2.
    - 3.
    - 4.
  - Vichyssoise
    - 1.
    - 2.
    - 3.
    - 4.
    - 5.
    - NOTE: Vichyssoi se may also be served hot.
  - Cream of Mushroom Soup
    - 1.
    - 2.
    - 3.
  - French Onion Soup
    - 1.
    - 2.
    - 3.
    - 4.
    - 18 19
  - 10Swiss Steak
    - 5.
    - 1. 2.
    - 3.
    - 4.
  - Chilli Con Carne
    - 1.
    - 2.
    - 3.
    - 4.
  - Chicken in a Pot
    - 1.
    - 2.
  - Beef in Red Wine
    - 1. 2.
    - 3.
    - 4.
    - 20 21
  - 11Chicken Marengo
    - 4.
    - 5.
    - 1.
    - 2.
    - 3.
    - 4.
    - 5.
  - Irish Stew
    - 1.
  - Coq Au Vin
    - 1.
    - 2.
    - 3.
    - 4.
  - Beef Curry
    - 1. 2.
    - 3.
    - 22 23
  - 12Meatballs in Creamy Mushroom
    - 4.
    - Mushroom Sauce
    - Meatballs
    - 1.
    - 2.
    - 3.
  - Chicken Parisienne
    - 1.
    - 2.
    - 3.
    - 4.
    - NOTE: If cooking on H IGH, do not add sour cream until the l ast 30 minutes of cooking time.
  - Glazed Corned beef
    - Glaze
    - 1.
    - 2.
    - 3.
  - 13Old Fashioned Sago Pudding
  - Rice Custard
  - Baked Apples
  - Poached Pears in Red Wine

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