Swiss Steak

Serves 4-6

1.5kg round steak, cubed ½ cup/75g flour

1 teaspoon/5g salt

1 teaspoon/5g pepper

2 tablespoons/40g butter

2 stalks celery, diced

3 carrots, peeled and chopped

1 onions, diced

1 teaspoons/5g worcestershire sauce

2 x 425g cans tomatoes

1 cup/125g cheddar cheese, grated

1.Toss steak in flour and salt and pepper.

2.Place the removable cooking pot onto a stovetop and turn to a medium heat. Melt butter and seal the cubed steak.

3.Place meat, vegetables, worcestershire sauce and tomatoes into the removable cooking pot, stir well until combined and then cover with lid.

4.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

5.Sprinkle with grated cheese to serve.

Chilli Con Carne

Serves 4-6

750g dry red kidney beans

750g round steak, cut into thin strips 1⁄3 cup/50g flour

2 teaspoons/10g salt

2 teaspoons/10g chilli powder

2 tablespoons/40g butter

1 large onions, diced

1 x 425g can tomatoes

3 cups/750ml water

3 cloves garlic, minced

1.Wash the beans well. Toss the steak in flour mixed with salt and chilli powder.

2.Place the removable cooking pot onto a stovetop and turn to a medium heat. Melt butter and seal the steak.

3.Place all ingredients into the removable cooking pot, stir well and cover with lid.

4.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours.

Chicken in a Pot

Serves 4-6

3 carrots, peeled and sliced

3 onions, sliced

3 stalks celery, sliced 2kg chicken pieces 1 teaspoon/5g salt

1 teaspoon/5g ground black pepper

2 cups/500ml chicken stock

1 ½ cups/375ml white wine

2 teaspoons dried basil

1.Place half of the carrots, onion and celery into the removable cooking pot. Add the chicken pieces, salt, pepper, stock, wine and remaining vegetables. Sprinkle with herbs. Stir well until combined and cover with lid.

2.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

Beef in Red Wine

Serves 4-6

2 kg blade or chuck steak, cubed

1 cup/150g flour

Salt and pepper, to taste

2 tablespoons/40g butter

2 onions, diced

1 leek, finely chopped

2 carrots, chopped

2 cloves garlic, minced

2 tablespoons parsley, chopped

2 tablespoons chives, chopped

1 x 750ml red wine

1.Toss meat in flour and seasonings.

2.Place the removable cooking pot onto a stovetop and turn to a medium heat. Melt butter and seal the cubed steak.

3.Add the onions, leek, carrots, garlic, parsley and chives, cook for 2 minutes and then pour over the red wine and stock. Simmer for 2 minutes and cover with lid.

4.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 5-6 hours or ‘AUTO’ setting for 6-7 hours.

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Kambrook KSC700 manual Swiss Steak, Chilli Con Carne, Chicken in a Pot, Beef in Red Wine
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KSC700 specifications

The Kambrook KSC700 is an innovative stand mixer designed to elevate your culinary experience. Known for its sleek and modern design, this kitchen appliance is the perfect addition for both amateur cooks and seasoned chefs alike. With a powerful motor and a range of features, the KSC700 simplifies food preparation tasks, allowing you to create everything from delicious baked goods to savory dishes with ease.

One of the standout features of the KSC700 is its robust 700-watt motor. This powerful motor provides the necessary torque for mixing dense ingredients, making it ideal for tasks such as kneading dough or blending heavy batters. Coupled with a 4.3-liter stainless steel mixing bowl, the KSC700 offers ample capacity to handle large quantities of ingredients, ensuring you can whip up your favorite recipes without the need for multiple batches.

The mixer comes with a range of attachments, including a flat beater, dough hook, and wire whisk. These different attachments allow you to tackle a variety of tasks, from mixing and whisking to kneading and whipping. The attachments are easy to swap out, making it convenient to change from one task to another, streamlining your cooking process.

Another notable characteristic of the Kambrook KSC700 is its planetary mixing action. This technology ensures that all ingredients are thoroughly mixed by moving the head of the mixer in a circular motion while simultaneously rotating around the bowl. This results in a more homogeneous mixture, reducing the need for manual scraping and stirring, saving you time and effort.

The KSC700 features a user-friendly control panel with multiple speed settings. This range allows for precise adjustments depending on the task at hand, giving you full control over the mixing process. Whether you need a slow start for delicate ingredients or a high speed for vigorous mixing, the KSC700 accommodates your needs.

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In summary, the Kambrook KSC700 stand mixer combines power, functionality, and safety into one versatile appliance. With its advanced mixing technologies and user-friendly design, it is sure to become a kitchen essential for anyone looking to enhance their cooking and baking skills. Whether you're whipping cream for desserts or kneading dough for bread, the KSC700 is engineered to deliver impressive results every time.
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