Mr. Coffee ECMP40 manuals
Kitchen Appliance > Espresso Maker
When we buy new device such as Mr. Coffee ECMP40 we often through away most of the documentation but the warranty.
Very often issues with Mr. Coffee ECMP40 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Espresso Maker Mr. Coffee ECMP40 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Espresso Maker on our side using links below.
Mr. Coffee ECMP40 Instruction Manual
14 pages 268.21 Kb
MR. COFFEEESPRESSO/ CAPPUCCINO MAKER MQUINA PARA PREPARAR CAF EXPRESO/CAPUCHINO MR. COFFEE 2 IMPORTANT SAFEGUARDSSP D (ECMP40) , P Y A R , D R I S I C T O U H I UHISNSTRUCTIONS N SFor Service, call 1-800 MR COFFEE (1-800-672-6333) T U S H PLEASE DO NOT RETURN APPLIANCE TO STORE. 1-800 MR COFFEE (1-800-672-6333) www.mrcoffee.com HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO ATHOME 3 DIAGRAM OF PARTS4 UF M E U E P H 5 IA H 6 FD S -L IFor additional espresso coffee pods, please call 1-800 MRCOFFEE or visit www.mrcoffee.com. ECIPES 7 YSUPREMO . . . . . . . . 1 oz. brandy and steamed and frothed milk. IRISH NUT B RY OVE TOESPRESSO . . . . . . . . Brew one or two cups at a time following the L WOU ECIPECAPPUCCINO . . . . . . . Mix 1/3 espresso, 1/3 steamed milk and 1/3 frothed LATTE . . . . . . . . . . . Mix 1/3 espresso with 2/3 steamed milk. I CED E SPRESSO , C APPUCCINO OR LATTE DEAS THAT ILL T !VIENNA MOCHA . . . . Pour 2/3 oz. chocolate syrup, 1/2 oz. almond syrup CAPPUCCINO . . . . . . 1/2 oz. orange syrup into a glass. Add 2 shots of LATTE . . . . . . . . . . 1 shot espresso. Top with steamed and frothed milk. C WARRANTY INFORMATION 8 PRECAUCIONES IMPORTANTESOMSTICO D U E U E INSTRUCCIONES ESPECIALES DEL CORDN CONSERVE ESTAS INSTRUCCIONESC F S P SIREQUIERE SERVICIO, NOLADEVUELVA A SUTIENDALlame al 1-800-MR COFFEE (1-800-672-6333), , S T (ECMP40) . 1-800 MR COFFEE (1-800-672-6333) www.mrcoffee.com 9 DIAGRAMA DE LAS PARTESCMO PREPARAR EXPRESO Y CAPUCHINO DE CALIDAD EN CASA 13 ISUPREMO . . . . . . . . 1 onza de brandy, leche al vapor y leche espumosa. C LATTE DE NUEZ CAPUCHINO FLORESTA VIENA MOCA . . . . . . EXPRESO . . . . . . . . . Prepare una o dos tazas a la vez siguiendo las CAPUCHINO . . . . . . . Mezcle 1/3 expreso, 1/3 leche al vapor y 1/3 leche LATTE . . . . . . . . . . . Mezcle 1/3 de expreso con 2/3 de leche al vapor. EXPRESO CONGELADO, Mezcle las bebidas tal como se describe arriba, C APUCHINO O L DEAS DE RECETAS QUE USTED ADORARA PROBAR !NEGRA . . . . . . . . . . 1 onza de almbar de cereza, 1/2 onza de almbar IRLANDESA . . . . . . . de avellana, 1 trago de expreso. Pngale encima INFORMACIN SOBRE LA GARANTA
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