Hotpoint S150E manual

Contents

Main Contents Introduction Always SAFETY ADVICE Safety Information Never Safety Information Features Temperature Conversion Chart Controls D AB C 7 IMPORTANT MULTIFUNCTION SELECTOR MAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROL Multifunction Selector Switch Oven Timer Operation Know Your Timer CLOCKFACE SYMBOLS TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME SETTING THE TIME OF DAY SETTING THE MINUTE MINDER AUTO COOKING PROGRAMMES a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY Page TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Grill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for Grilling Grill Pan and Handle Using the Top Oven for Solarplus Grilling Operation when using the Top Oven for Grilling AB 6 17 6 Guide to Solarplus Grilling Shelf Positioning Using the Top Oven as a Convection Oven Plate Warming Top Oven Utensils Operation when using the Top Oven as a Convection Oven AB 20 Oven Temperature Charts Baking Top Oven Cooking Fan Oven Cooking 21 Baking Oven Temperature Charts Meat Top Oven Cooking Fan Oven Cooking 22 Meat Main Oven - Fan Grilling 23 General Recommendations Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Using the Main Oven for Other Functions FAN ONLY SETTING OPERATION: TO ASSIST IN DEFROSTING: NOTES: DO NOT defrost meat and poultry by warming the food through. LIGHT ONLY SETTING Main Oven - Convection Oven 26 Main Oven - Fan Oven Important Operating Procedure Main Oven - Fan Oven Cookery Notes 27 Oven Positions Main Oven - Fan Oven Cookery Notes 28 Temperature and Time To prepare meat and poultry for Roasting in your Fan Oven Frozen Meat and Poultry Main Oven Temperature Chart Conventional Oven Fan Oven Main Oven Temperature Chart Conventional Oven Fan Oven Baking S Slow Cook Setting ADVANTAGES OF SLOW COOKING ARE: OPERATION: STORAGE & RE-HEATING OF FOOD: POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING Main Oven Grilling 32 Grilling Procedure: 1. STA Y CLEAN OVEN LINERS 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN 3. OVEN DOORS 4. REPLACEMENT OF THE OVEN LAMP 5. HOW TO CLEAN THE LAMP LENS 36 CLEANING THE DOORS SIDE OPENING DOORS DROP DOWN DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Electrical Requirements Installation Important 1. General 2. Ventilation 3. Final Installation List of loose items: Tall Cabinet Ventilation Fig. 1 Fig. 4 Fig. 3 Fig. 2 550mm 550mm min * If Something Goes Wrong? Check Key Contacts After Sales Service Repair Service and Information Help Desk Extended Warranties Genuine Parts and Accessories