30

Baking

Conventional Oven

 

 

 

 

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

 

 

 

Time

Shelf

Pre-

Temperature

 

 

Time

 

heat

˚C

 

 

 

Position

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220

10-15 mins.

2nd from bottom

Yes

210/220

9-12 mins. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-25 mins.

3rd from bottom

No

170/180

15-20 mins.

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note:

Victoria Sandwich

Yes

160

20-30 mins.

3rd from bottom

No

160/170

20-25 mins.

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Where

Sponge Sandwich

Yes

170/180

15-20 mins.

3rd from bottom

Yes

170/190

15-20 mins.

(Fatless)

 

 

approx

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

8-12 mins.

3rd from bottom

Yes

180/200

12-15 mins

times

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are

Semi-rich Fruit

 

150/160

 

1

4

 

 

 

 

 

 

140/150

1

1

/

- 1

1

/

hrs.

 

Yes

1 / hrs. 7”

2nd from bottom

No

 

4

 

2

 

 

cakes

 

 

approx.

stated,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

Depending on

2nd or 3rd

No

130/140

Depending

 

 

 

recipe and size

from bottom

 

 

 

 

on size.

they

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

180/190

Depending

2nd or 3rd

No

190/200

Depending

 

 

 

on use

from bottom

 

 

on size.

are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending

2nd or 3rd

No

190/200

Depending

approximate

 

 

 

on use

from bottom

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45 mins.

3rd from bottom

Yes

180/190

40-50 mins.

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30 mins.

3rd from bottom

Yes

190/200

20-25 mins.

only.

 

 

approx.

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

1

3

/4 -2 hrs.

2nd from bottom

No

130/140

11/2 - 2 hrs.

 

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

130/140

40-50 mins.

3rd from bottom

No

140/150

35-45 mins.

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35 mins.

3rd from bottom

Yes

200/210

30-35 mins.

 

 

 

approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 -3

1

/

2

hrs.

3rd from bottom

No

80-90

3-4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures rec- ommended in this chart refer to cakes made with block margarine or butter only.

Main Oven Temperature Chart

Page 31
Image 31
Hotpoint S150E manual Time Shelf, Time Heat