Maytag CWG4600 manual

Contents

Main TABLE OF CONTENTS Page Table of Contents For Future Reference Consumer Publications FOR FUTURE REFERENCE PAGE 1 Installation Gas Type Gas Odor Servicing General Important Safety Instructions Cooking Safety Prepared Food Warning Child Safety Utensil Safety SAVE THESE INSTRUCTIONS Venting Cleaning Storage Above Oven Plastics Important Safety Instructions Electronic Clock and Oven Control ELECTRONIC CLOCK AND OVEN CONTROL Explanation of Function Pads Cancel Pad and Pads SETTING THE CLOCK AND TIMER Clock Timer PAGE 6 PAGE 7 Setting The Clock and Timer Using Your Oven Setting The Oven Control USING YOUR OVEN Oven Characteristics Pilotless Ignition Oven Vent Oven Racks Rack Positions PAGE 9 Using Your Oven Oven Racks General Baking Tips General Baking Tips PAGE 10 Baking Chart PAGE 11 Using Your Oven Baking Chart Common Baking Problems and Why They Happen Common Baking Problems and Why They Happen Temperature Conversions Fahrenheit 200 250 275 300 325 350 375 400 425 450 Celsius 100 120 140 150 160 180 190 200 220 230 Roasting Roasting Chart PAGE 12 Using Your Oven Roasting and Broiling PAGE 13 Broiling Programmed Oven Operations Additional Information To Bake By Time (with immediate start): Example for Immediate Start: PAGE 14 Programmed Oven Operations PAGE 15 MAINTENANCE Oven or Broiler Door Oven Bottom Broiler Bottom PAGE 16 Maintenance PAGE 17 PAGE 18 CARE AND CLEANING *Mild liquid sprays such as Fantastik and Formula 409. Cleaning Chart Care and Cleaning Cleaning Chart and Continuous Cleaning Oven Continuous Cleaning Oven PAGE 19 SERVICE INFORMATION Adjusting the Oven Thermostat Fault Codes PAGE 20 Before You Call For Service Before You Call For Service PAGE 21 Warranty Limited One Year Warranty - Parts and Labor Canadian Residents Service & Warranty What is Not Covered By These Warranties If You Need Service Notes: