Maytag CWG4600 manual Cake, Pies, Cookies, Breads

Baking Chart

You may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods.

Product & Type	Pan Size	Rack Position*	Temperature	Time**
				(Minutes)
Cake
Chocolate, two layers	9”	2 or 3	350°	30-35
Yellow, two layers	9”	2 or 3	350°	30-35
White, two layers	9”	2 or 3	350°	25-30
Bundt	tube	1 or 2	350°	35-45
Cupcakes		2 or 3	350°	15-20
Sheet Cake	15” x 10”	2 or 3	350°	20-25
Angel Food	tube	1	375°	30-40
Pound Cake	loaf	1 or 2	325°	40-50
Snacking Cake	8” x 8”	2 or 3	375°	30-35
Pies
Two Crust
Fruit, fresh	9”	1 or 2	400° - 425°	35-55
Fruit, frozen	9”	1	400° - 425°	45-60
One Crust
Custard, fresh	9”	1 or 2	350°	35-40
Pie Shell	9”	1 or 2	400°	8-12
Cookies
Chocolate Chip		2 or 3	350° - 375°	8-12
Peanut Butter		2 or 3	350° - 375°	8-12
Sugar		2 or 3	350° - 375°	8-12
Brownies	8” x 8”	2 or 3	350°	30-40
Breads
Yeast
Loaf	loaf	1 or 2	375°	30-40
Rolls		2 or 3	375° - 400°	15-20
Quick
Loaf, nut or fruit	loaf	2 or 3	350°	45-60
Gingerbread	9” x 9”	2 or 3	350°	40
Cornbread	8” x 8”	2 or 3	400° - 450°	15-30
Cornbread Muffins		2 or 3	400°	10-20
Biscuits		2 or 3	400° - 425°	10-20
Muffins		2 or 3	400°	15-25

*The bottom rack position is #1.

**Times are only approximate and may vary depending on the recipe used.

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