Contents
Main
Contents
Introduction
1 INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
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2 INSTALLATION OF THE APPLIANCE
2.1 Electrical connection
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2.2 Ventilation requirements
2.3 Connecting to natural and LPG gas
(Please see connection diagram)
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3.1 Replacement of nozzles on the hob
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3.2 Burner and nozzle characteristics table
LPG G30/G31 28/37 mbar
NATURAL GAS G20 20 mbar
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3.3 Arrangement of burners on cooking hob
BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Triple crown
3.4 Adjustment of the oven burner (only for gas oven models)
4 FINAL OPERATIONS
4.1 Regulation of the hob burner minimum level for natural gas
4.2 Regulation of the hob burner minimum level for LPG
4.3 Regulation of the oven burner minimum level
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4.4 Mounting the rear top skirtboard (where applicable)
4.5 Positioning and levelling of the appliance (Depending on models)
5 DESCRIPTION OF FRONT PANEL CONTROLS
e
that the symbol ; appears on the display. See paragraph 8.1 Clock adjustment.
(CERTAIN MODELS ONLY)
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6 USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
6.2 Practical advice for using the cooking hob burners
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6.3 Diameter of containers (80 cm. models)
6.4 Switching on the electric hob
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7 USE OF THE OVEN
e
display shows the symbol .
7.1 Warnings and general advice
7.2 Use of the gas oven
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7.3 Use of the gas grill
7.4 Use of the rotisserie
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7.5 Storage compartment
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8.1 Clock adjustment
8.2 Semiautomatic cooking
8.3 Automatic cooking
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8.4 End of cooking
8.5 Adjusting alarm volume
8.6 Switching off the alarm
8.7 Minute Counter
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12.1 Lubrication of the taps and gas oven thermostat