Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

3

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

Cooking procedures in this mode must never last more than 60 minutes.

In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

When using the oven, remove all unused baking sheets and shelves from the interior.

If your cooker is equipped with knob guard, when cooking using the grill or grill + rotisserie it must be fitted as shown here, fitting the slots "A" onto the pins "B" in the top of the oven.

7.5Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

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Smeg SP106VLIR, SP106VLME manual Storage compartment, How to use the grill

SP106VLIR, SP106VLME specifications

The Smeg SP106VLME and SP106VLIR are both premium built-in ovens that exemplify Smeg's commitment to combining aesthetic elegance with advanced cooking technology. These models are part of Smeg's extensive range of kitchen appliances, designed to enhance cooking experiences while adding a touch of sophistication to modern kitchens.

One of the standout features of the SP106VLME and SP106VLIR is their multifunction cooking capability. Each oven offers several cooking modes, including traditional cooking, fan-assisted cooking, pizza function, and more. This versatility ensures that users can achieve perfect results whether they are baking, roasting, or grilling, providing flexibility for various culinary creations.

Both ovens are equipped with Smeg's innovative Thermo-ventilated cooking system. This technology utilizes a fan that circulates hot air within the oven, ensuring that food is cooked evenly and efficiently. The result is a perfectly cooked dish every time, with reduced cooking times and improved energy efficiency.

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Safety is another priority with these models. They come with features such as auto shut-off, child locks, and cool touch doors, providing peace of mind when cooking.

In summary, the Smeg SP106VLME and SP106VLIR are exceptional built-in ovens that combine advanced cooking technologies, stylish design, and user-friendly features. Whether you are baking a family favorite or experimenting with new recipes, these ovens are built to elevate your culinary experience while seamlessly integrating into your kitchen design. With Smeg, quality and sophistication are always at the forefront.