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Ventilation Hood
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Kitchen Ventilation Systems operating instructions
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Contents
Main
KITCHEN VENTILATION SYSTEMS
Manufacturing reserves the right to make changes in design and specica- tions without prior notice.
Retain this manual for future reference.
Service & Parts 800-621-8560 Safety Procedures
INSTALLATION INSTRUCTIONS
OPERATING INSTRUCTIONS START - CHECK - BALANCE FINAL AIR BALANCE
Index
Installation Requirements FOR ALL RANDELL AIR SYSTEMS HOODS
INSTALLATION INSTRUCTIONS
CANOPIES
INSTALLATION INSTRUCTIONS
LOW SIDE WALL VENTILATORS
PIZZA OVEN HOODS
EXHAUST FAN & DUCT
FRESH AIR SUPPLY FAN
HOOD WITH AIR VOLUME CONTROLLERS
PIECES PROVIDED
INSTALLATION OF SIDE SKIRTS
INSTALLATION OF ENCLOSURE PANELS
TOP ENCLOSURES
INSTALLATION OF INSULATED STAINLESS STEEL WALL PANELS
START - CHECK - BALANCE
DIRECT DRAW HOODS
NOTE:
START - CHECK - BALANCE
MAKE-UP AIR HOODS
FINAL AIR BALANCE
AIR BALANCE REPORT
EXHAUST FANS
SUPPLY FANS
HVAC SYSTEM