Viking F20654 manual

Contents

Main Viking Use & Care Manual Congratulations Table of Contents Getting Started ProductControls Operation Recognize Safety Symbols, Words, Labels Tipping hazard. Hazardsor unsafe practices which COULD resultin minorpersonal injury or property damage. 7 6 ToPrevent Fire or Smoke Damage In Case of Fire Child Safety 9 Cooking Safety Heating Elementsand Glass Ceramic Cooking Surfaces 8 Cleaning Safety NOTICE KEEPTHESE INSTRUCTIONS FOR FUTURE REFERENCE. About YourAppliance BURN OR ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD Before Using Range Glass Rangetop Oven FIRE HAZARD 15 Designer Range Features 14 Professional Range Features Oven Functions and Settings Surface Operation 18 Surface Operation 19 Oven Features Cooking Vessels Oven Features Using the Oven Preheat Using the Oven 23 BAKE (Two-Element Bake) CONV BAKE (Convection Bake) two-element bake Baking Chart TRU CONV (TruConvec) Baking Tips TruConvec Solving Baking Problems Common Baking Problems/Remedies Single Rack Time Food Pan Size Position Temp (min) Convection Baking Chart Roasting CONV ROAST* (Convection Roast) Roasting Tips convection roast Roasting Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp Conventional Roasting Chart (when using the Bake or Convection Bake setting) Broiling CONV BROIL* (Convection Broil) HI BROIL MED BROIL convection broil Broiling 37 Cooking Substitutes Charts Ingredient Substitutes Canned Food Sizes Kitchen Equivalent and Metrics 36 Cleaning Problems on Glass Ceramic Top Glass Ceramic Top 41 Control Panel Cleaning Problems on Glass Ceramic Top Oven Surfaces Control Knobs Stainless Steel Parts Self-Clean Cycle BURN OR ELECTRICAL SHOCK HAZARD 42 Brass Parts Broiler Pan and Grid Replacing Oven Lights 44 To start the Self-Clean cycle: To stop the Self-Clean cycle: Self-Clean Cycle Door Replacement and Adjustment Door Removal Service Information Troubleshooting Notes Warranty Product Care