Viking F20143D, VDSC365, VDSC3654GBK, VDSC485, VDSC4856QLE, VDSC487, VDSC4874GQWH, VDSC4876GSG, VDSC4876QBK manual

Contents

Main Viking Use & Care Manual WHAT TO DO IF YOU SMELL GAS Congratulations . . . Table of Contents Important Safety Instructions WARNING Before You Use Your New Range Cooking Utensils Lighting the Burners Using Your Range Surface Burners-Automatic Reignition Griddle/Simmer Plate Operation Grill Operation Page Basic Functions of Your Oven Preheating Two-Element Baking Convection Baking 21 Convection Baking Chart Conventional Baking Chart Solving Baking Problems Conventional/Convection Roasting Tips 25 Convection Roasting Chart 24 Conventional Roasting Chart Conventional Broiling Convection Broiling Proofing (48 W. Ranges only) Convection Dehydration Convection Defrosting Conventional/Convection Broiling Chart Cleaning and Maintenance Page Page Self-Clean Cycle CAUTION: WARNING: BURN OR ELECTRICAL SHOCK HAZARD IMPORTANT Troubleshooting Guide Problem Possible Cause and/or Remedy Replacing Interior Oven Lights Power Failure Service Information

Viking manual

Models: F20143D VDSC365 VDSC3654GBK VDSC485 VDSC4856QLE VDSC487 VDSC4874GQWH VDSC4876GSG VDSC4876QBK