22.This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations giving particular attention to the relevant requirements regarding ventilation.
23.A risk of
24.Do not clean door gasket. It is essential for a good, tight seal. Care should be taken not to rub, damage, or move the gasket.
25.No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
26.Before
27.WARNING: When
Cooking Utensils
Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type cooking being done. Any and all cooking utensils are suitable for use in the range and it is not necessary to replace your present domestic utensils with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.
NOTE: WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OF APPLIANCE DUE TO STAINING OR DISCOLORATION WILL BE MINIMIZED.
Before You Use Your New Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water
Oven
Before first use, wipe interior with soapy water and dry thoroughly.
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Steel Griddle/Simmer Plate (if applicable)
The griddle is a
Grill (If applicable)
The grates should be removed and washed in hot soapy water, rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and replaced, making sure that no flammable materials have ben accidentally placed in the grill.
Drip Tray/Pan (If applicable - Griddle or Grill Models only)
The drip tray should be pulled out and checked for flammable materials. Make sure to unwrap the drip pan and replace it in its proper place under the griddle or grill.
Using Your Range
Lighting the Burners
All burners are ignited by electric ignition. There are no open- flame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, turn the appropriate control knob counter clockwise to any position. This control is both a gas valve and an electric switch. Burners will ignite at any “on” position with the automatic reignition system. If the flame goes out for any reason, the burners will automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking. On all surface igniters you should hear a “clicking” sound. If you do not, turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to be able to light. When the burner lights, turn the burner control to any position to adjust the flame size.
Setting the proper height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy.
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