Viking DSC5486, DSC5486QGGLP, VDSC530, VDSC5304BAR, VDSC5304BBK, VDSC5304BSLP, VDSC5304BSS, VDSC5304BWLP, VDSC536, VDSC5364GAR, VDSC5364GSS, VDSC5364GVB, VDSC5364QSS, VDSC5366BAR, VDSC5366BIB, VDSC5366BKLP, VDSC5366BSS, VDSC5366BWLP, VDSC5366GGLP, VDSC5366SSLP, VDSC5366VBLP, VDSC548, VDSC5486GAR, VDSC5486GBK, VDSC5486GSS, VDSC5486GWH, VDSC5486QSS, VDSC5488BSS, VDSC5488CBLP, VDSC548T4GQS, VDSC548T4GSS, VDSC548T6GAR, VDSC548T6GSS, VDSC548T6QSS, VDSC560, VDSC5606GCH, VDSC5606GQSG, VDSC5606GQTP, VDSC5606GSS manual

Contents

Main Viking Use & Care Manual Congratulations Table of Contents 32 Getting Started Product Controls DANGER Recognize Safety Symbols, Words, Labels Hazards or unsafe practices which COULD result in minor personal injury. TIPPING HAZARD 7 6 To Prevent Fire or Smoke Damage In Case of Fire Child Safety 9 Cooking Safety Utensil Safety 8 (cont.) NOTICE BURN HAZARD Before Using Range 13 12 BURN HAZARD Oven Range Features Product Controls Oven Functions and Settings Surface Cooking Tips Surface Heat Settings* Griddle/Simmer Plate (on applicable models) Seasoning the Griddle Before the First Use Griddle/Simmer Plate Operation Griddle/Simmer Plate Clean Up & Care Griddle Cooking Chart Char-Grill (on applicable models) Char-Grill Assembly Char-Grill Operation Char-Grill Assembly 23 22 Grill Two-piece drip pan BurnerBurnerBurner Flavor- generator plates Drip trayDrip trayDrip tray Grill Cooking Chart Food Weight or thickness Flame size Suggested cooking time (min) Oven Features Rack Positions Cooking Vessels 29 28 Conventional and Convection Cooking Oven Features Convent ional a nd Conve ction Co oking Pan Placement Tips Single Rack Pan Placement BAKE (Two-Element Bake) two-element bake TruConvec convection bake CONV BAKE (Convection Bake) Baking Chart Single Rack Time Food Pan Size Position Temp *Note: The above information is given as a guide only. (min) *Note: The above information is given as a guide only. Solving Baking Problems CONV ROAST* (Convection Roast) convection roast Common Baking Problems/Remedies Roasting Tips Roasting Tips Conventional Roasting Chart Roasting Broiling Convection Roasting Chart CONV BROIL* (Convection Broil) medium broil HI BROIL LOW BROIL low broil Broiling Instructions To Use Broil or Convection Broil Broiling Tips Convection Dehydrate/Defrost Convection Dehydrate Convection Defrost NOTICE Surface Burners * Note: When replacing burner head, arrow must be pointing towards back of range. Burner Caps Burner Head Burner Base Self-Clean Cycle 47 46 Stainless Steel Parts Broiler Pan and Grid Replacing Oven Lights Self-Clean Cycle To start the Self-Clean cycle: To stop the Self-Clean cycle: Door Replacement and Adjustment Door Removal Service Information 52 53 Troubleshooting 54 55 Warranty Warranty (cont.)