Baking
Baking Chart
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| Food | Pan Size | Single Rack | Temp | Time |
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| Position | (min) | |||
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| BREADS |
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| Biscuits | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 8 - 10 |
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| Yeast loaf | Loaf pan | 3 or 4 | 375˚ F (190.6˚ C) | 30 - 35 |
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| Yeast rolls | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 12 - 15 |
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| Nut bread | Loaf pan | 3 or 4 | 375˚ F (190.6˚ C) | 30 - 35 |
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| Cornbread | 8" x 8" | 3 or 4 | 400˚ F (204.4˚ C) | 20 - 25 |
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| Gingerbread | 8" x 8" | 3 or 4 | 350˚ F (176.7˚ C) | 35 - 40 |
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| Muffins | Muffin tin | 3 or 4 | 375˚ F (190.6˚ C) | 15 - 20 |
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| Corn muffins | Muffin tin | 3 or 4 | 375˚ F (190.6˚ C) | 15 - 20 |
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| CAKES |
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| Angel food | Tube pan | 3 or 4 | 375˚ F (190.6˚ C) | 35 - 45 |
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| Bundt | Tube pan | 3 or 4 | 350˚ F (176.7˚ C) | 45 - 55 |
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| Cupcakes | Muffin pan | 3 or 4 | 350˚ F (176.7˚ C) | 16 - 20 |
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| Layer, sheet | 13" x 9" | 3 or 4 | 350˚ F (176.7˚ C) | 40 - 50 |
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| Layer, two | 9" round | 3 or 4 | 350˚ F (176.7˚ C) | 30 - 35 |
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| Pound | Loaf pan | 3 or 4 | 350˚ F (176.7˚ C) | 60 - 65 |
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| COOKIES |
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| Brownies | 13" x 9" | 3 or 4 | 350˚ F (176.7˚ C) | 25 - 30 |
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| Choc. chip | Cookie sheet | 3 or 4 | 375˚ F (190.6˚ C) | 12 - 15 |
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| Sugar | Cookie sheet | 3 or 4 | 350˚ F (176.7˚ C) | 10 - 12 |
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| PASTRY |
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| Cream puffs | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 30 - 35 |
Operation |
| PIES |
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| Pumpkin | 9" round | 3 or 4 | 350˚ F (176.7˚ C) | 40 - 45 | |
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| Crust, unfilled | 9" round | 3 or 4 | 425˚ F (218.3˚ C) | 10 - 12 |
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| Crust, filled | 9" round | 3 or 4 | 375˚ F (190.6˚ C) | 55 - 60 |
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| Lemon meringue | 9" round | 3 or 4 | 350˚ F (176.7˚ C) | 12 - 15 |
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| Custard | 6 - 4 oz cups | 3 or 4 | 350˚ F (176.7˚ C) | 35 - 40 |
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| ENTREES |
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| Egg rolls | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 12 - 15 |
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| Fish sticks | Cookie sheet | 3 or 4 | 425˚ F (218.3˚ C) | 18 - 21 |
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| Lasagna, frz | Cookie sheet | 3 or 4 | 375˚ F (190.6˚ C) | 65 - 70 |
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| Pot pie | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 35 - 40 |
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| Gr. peppers stuffed | 13" x 9" | 3 or 4 | 375˚ F (190.6˚ C) | 65 - 70 |
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| Quiche | 9" round | 3 or 4 | 400˚ F (204.4˚ C) | 25 - 30 |
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| Pizza, 12" | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 15 - 20 |
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| Mac. & cheese, frz | Cookie sheet | 3 or 4 | 375˚ F (190.6˚ C) | 60 - 65 |
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| VEGETABLES |
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| Baked potatoes | On rack | 3 or 4 | 375˚ F (190.6˚ C) | 60 - 65 |
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| Spinach souffle | 1 qt. casserole | 3 or 4 | 350˚ F (176.7˚ C) | 45 - 50 |
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| Squash | Cookie sheet | 3 or 4 | 375˚ F (190.6˚ C) | 50 - 55 |
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| French fries | Cookie sheet | 3 or 4 | 425˚ F (218.3˚ C) | 15 - 20 |
*Note: The above information is given as a guide only.
Baking
Convection Baking Chart
Food | Pan Size | Single Rack | Temp | Time |
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Position | (min) |
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BREADS |
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Biscuits | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 7 | - 9 |
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Yeast loaf | Loaf pan | 2 & 4 | 350˚ F (176.7˚ C) | 20 | - 25 |
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Yeast rolls | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 11 | - 13 |
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Nut bread | Loaf pan | 2 & 4 | 350˚ F (176.7˚ C) | 20 | - 25 |
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Cornbread | 8" x 8" | 2 & 4 | 375˚ F (190.6˚ C) | 15 | - 20 |
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Gingerbread | 8" x 8" | 2 & 4 | 325˚ F (162.8˚ C) | 30 | - 35 |
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Muffins | Muffin tin | 2 & 4 | 350˚ F (176.7˚ C) | 12 | - 15 |
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Corn muffins | Muffin tin | 2 & 4 | 350˚ F (176.7˚ C) | 0 - 12 |
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CAKES |
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Angel food | Tube pan | 3 or 4 | 325˚ F (162.8˚ C) | 30 | - 35 |
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Bundt | Tube pan | 3 or 4 | 325˚ F (162.8˚ C) | 35 | - 40 |
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Cupcakes | Muffin pan | 2 & 4 | 325˚ F (162.8˚ C) | 15 | - 17 |
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Layer, sheet | 13" x 9" | 2 & 4 | 325˚ F (162.8˚ C) | 30 | - 32 |
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Layer, two | 9" round | 2 & 4 | 325˚ F (162.8˚ C) | 25 | - 30 |
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Pound | Loaf pan | 2 & 4 | 325˚ F (162.8˚ C) | 5 - 50 |
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COOKIES |
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Brownies | 13" x 9" | 2 & 4 | 325˚ F (162.8˚ C) | 20 |
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Choc. chip | Cookie sheet | 2,3,& 4 | 350˚ F (176.7˚ C) | 7 |
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Sugar | Cookie sheet | 2,3,& 4 | 325˚ F (162.8˚ C) |
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PASTRY |
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Cream puffs | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 4 - 27 |
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PIES |
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| Operation |
Pumpkin | 9" round | 2 & 4 | 325˚ F (162.8˚ C) | 35 | - 45 |
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Crust, unfilled | 9" round | 2 & 4 | 400˚ F (204.4˚ C) | 7 | - 9 |
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Crust, filled | 9" round | 2 & 4 | 350˚ F (176.7˚ C) | 50 | - 55 |
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Lemon meringue | 9" round | 2 & 4 | 325˚ F (162.8˚ C) | 4 | - 5 |
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Custard | 6 - 4oz cups | 2 & 4 | 325˚ F (162.8˚ C) | 30 | - 35 |
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ENTREES |
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Egg rolls | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 8 - 10 |
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Fish sticks | Cookie sheet | 2 & 4 | 400˚ F (204.4˚ C) | 13 |
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Lasagna, frz | Cookie sheet | 2 & 4 | 350˚ F (176.7˚ C) | 60 | - 65 |
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Pot pie | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 10 | - 12 |
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Gr. peppers stuffed | 13" x 9" | 2 & 4 | 350˚ F (176.7˚ C) | 45 | - 50 |
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Quiche | 9" round | 2 & 4 | 375˚ F (190.6˚ C) | 20 | - 25 |
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Pizza, 12" | Cookie sheet | 2 & 4 | 375˚ F (190.6˚ C) | 10 | - 12 |
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Mac. & cheese, frz | Cookie sheet | 3 or 4 | 350˚ F (176.7˚ C) | 45 | - 50 |
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VEGETABLES |
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Baked potatoes | On rack | 3 or 4 | 350˚ F (176.7˚ C) | 45 | - 50 |
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Spinach souffle | 1 qt. casserole | 3 or 4 | 325˚ F (162.8˚ C) | 35 | - 40 |
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Squash | Cookie sheet | 3 or 4 | 350˚ F (176.7˚ C) | 40 | - 45 |
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French fries | Cookie sheet | 3 or 4 | 400˚ F (204.4˚ C) | 10 | - 15 |
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*Note: The above information is given as a guide only.
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