A.O. Smith
Endless Hot Water. Endless Innovation.
Remote Controller
All models come with a Remote controller that can set the temperature within a specific range.
Shows the temp setting
Error CodesWhen a fault is detected an error code flashes at the temperature setting
Indicates hot water is being supplied (a tap is open)
Priority IndicatorIndicates that this controller is setting the temperature
Priority ButtonPriority can be changed to another controller if desired
Trust the innovation leader to give you more choices in
Thermostat | On/Off Button | |
Increases/decreases temp setting | ||
Will turn the water heater on/off | ||
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Model Selection Guide
line supplies endless hot water when you ask for it...with high efficiency that saves money on both residential and commercial applications.
The temperature of incoming ground water (cold water inlet temperature) varies greatly throughout the U.S. and also fluctuates with change of season. The temperature of water as it enters the water heater will determine the amount of “temperature rise” required to achieve the desired hot water outlet temperature (120°F is recommended).
Average Ground Water Temperatures
Product Features:
Innovative Technology■ Indoor and outdoor installation options |
■ Continuous hot water on demand |
(up to 9.8 GPM) |
■ Whole house water heating solution |
■ Direct electronic ignition – |
■Up to 84% thermal efficiency, providing significant energy cost savings
Sleek DesignCommercial
Application Features:
• ASME Certified |
• Hot water capacity of 0.6 – 9.8 GPM |
The best way to measure your incoming ground water temperature is to use a thermometer to measure cold water temperature during the coldest season of the year. To simplify the process, use this map to determine whether your installation location is in the Southern Zone, Central Zone or Northern Zone.
SOUTHERN ZONE |
| CENTRAL ZONE |
| NORTHERN ZONE |
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Average Ground Water |
| Average Ground Water |
| Average Ground Water |
Temperature: 62°F to 77°F |
| Temperature: 52°F to 61°F |
| Temperature: 37°F to 51°F |
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no pilot light |
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safety monitoring |
■ Interior sealed combustion |
(does not use interior combustion air) |
■ Applicable for residential hydronic |
heating applications |
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■Can be installed outdoors, saving valuable indoor square footage
■Smooth pleasant lines and rounded corners
■Matching pipe cover available for finished appearance
• Min. – Max. input: 19,000 – 237,000 BTU |
• Max. temperature: 185°F with |
Commercial Controller |
• Ideal for small restaurants, multifamily |
housing, hair salons and spas, |
laundromats, car washes and other |
limited commercial needs |
The next step is to determine how much hot water will be required during the busiest usage period (“peak demand”). To use the chart, consider all appliances and fixtures that use hot water including lavatory faucets, kitchen faucets, washing machines, dishwashers, showers and bathtubs. Be sure to determine how many appliances and fixtures will be used at the same time (“peak demand”).
Appliances or fixtures |
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| Ground Water Temperature Zone |
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in simultaneous use |
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during peak demand |
| Southern Zone |
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| Central Zone |
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| Northern Zone |
1 |
| 305 or 505 |
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| 305 or 505 | 305 or 505 | ||
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2 |
| 305 or 505 |
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| 305 or 505 | 305 or 505 | ||
3 |
| 505 or 705 |
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| (2) 505 or 705 | (2) 505 | ||
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4 |
| (2) 505 | (2) 505 |
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| (2) 505 | ||
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5 |
| (2) 505 | (2) 705 |
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| (2) 705 | ||
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6 or more |
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*Note: This selection guide is based on 120°F outlet water temperature.