Features & Benefits
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FRONT
1.Meat Type Setup Indicator
Select Beef, Veal, Chicken, Pork, Poultry, Lamb, Fish, Custom or Boil.
2.Meat Doneness Setup Indicator
Select Rare, Medium or Well done; temperatures based on USDA recommended guidelines.
3.Target Temperature Setup Indicator
Select target temperature from
14ºF to 450ºF
4.Check Probe Indicator
Indicates probe error, shown with diagnostic code (see page 7).
5.Power ON/OFF Button
6.SELECT button
for setup preferences.
7.Rotary Dial
for setup preferences.
8.Meat Type Selection
9.Meat Doneness Selection
10.Target Temperature
11.Alarm ON Indicator
An audible alert will sound when target temperature is reached.
12.Current Temperature
Arrow icon indicates the direction the temperature is trending and rate of temperature change.
13.ALARM Button
Enables and mutes audio alert.
SIDE
14. Probe
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