Stainless steel surfaces

Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis.

Always polish in the direction of the steel finish (cross-wise).

Never use steel wool, metal sponges or other abrasive cleaning agents.

The ceramic glass griddle

The glass griddle must be cleaned each time it has been used.

1.Pour water onto the glass griddle, add a little washing-up liquid, and scrape off as much as possible using the scraper. Remove the dirty water with kitchen roll.

2.Use the rough side of a scouring sponge to apply more water and detergent (washing-up liquid or liquid scouring agent) to the glass surface. Scour thoroughly.

3.Remove the dirty water with kitchen roll.

4.Apply more water and washing-up liquid, using the rough side of a scouring sponge. Scour thoroughly.

5.Heat the glass griddle until the water boils, brushing with a stiff brush as you do so.

6.Switch off the glass griddle when the water boils. Continue cleaning with the stiff brush.

7.Allow the glass griddle to cool (only cool enough so you can touch it).

8.Remove the dirty water with kitchen roll.

9.Wipe the surface with a clean, wet cloth.

10.Wipe the surface with a dry cloth.

11.Apply a thin coat of cooking oil to the glass griddle and rub in.

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AEG 231GR-M RU 949600674 manual Stainless steel surfaces, Ceramic glass griddle

231GR-M RU 949600674 specifications

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