Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of | washMain | rinseIntermediate | rinseFinal | Drying | (minutes)Length |
| (kWh)Energy | (litres)Water | ||
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cycle | for: | soiling |
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INTENSIV |
| heavily soiled, |
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| 2x |
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Dinner service | • | • | • |
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CARE 70°2) | and cookware | mains, in particular |
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| protein and starch |
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30 MIN | Dishes, excluding | just used, lightly to | - | • | - | • |
| - | 30 | 0,8 | 9 | |
(60°)3) | saucepans | normally soiled |
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NORMAL | Dinner service | • | • | • | • |
| • | 100- |
| 1,40- | 19- | |
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| normally soiled |
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65° | and cookware | mains |
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| 90 |
| 1,20 | 17 |
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ECO | Dinner service |
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| 160 |
| 1,05 | 16 |
and cookware, | normally soiled | • | • | • | • |
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50°4) |
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| sitive crockery |
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| 130 |
| 0,95 | 14 |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. plas- tic chopping boards or jam jars.
3)When using this cycle, only load the dishwasher half full.
4)Test programme for Test Institutes
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