Selecting the dishwashing cycle (Cycle Table)

 

 

 

 

Programme

 

Consumption

 

 

 

 

sequence

 

 

values1)

 

Dishwashing-

Suitable

Type of

wash-Pre

washMain

rinseIntermediate

rinseFinal

Drying

(minutes)Length

 

(kWh)Energy

(litres)Water

 

cycle

for:

soiling

 

 

 

 

 

 

 

 

 

 

 

AUTOMATIC

Dinner serv-

normally soiled,

2x

 

110

 

1,50

 

24

 

 

 

 

 

 

 

ice and

1to

 

90-

 

1,00-

 

12-

(50° - 65°)2)

dried-on food remains

 

 

 

 

cookware

 

 

 

 

 

 

 

 

 

 

 

 

30 MIN

Dishes, ex-

just used, lightly to

-

-

 

-

30

 

0,8

 

 

cluding

 

 

 

9

(60°)3)

normally soiled

 

 

 

 

saucepans

 

 

 

 

 

 

 

 

 

 

 

 

INTENSIV

Dinner serv-

heavily soiled,

 

 

2x

 

 

 

130-120

 

2,00-1,80

 

24-22

dried-on food re-

 

 

 

 

 

 

 

 

ice and

 

 

 

 

 

 

CARE 70°4)

mains, in particular

 

 

 

 

 

 

 

cookware

protein and starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner serv-

 

 

 

 

 

 

 

 

 

 

 

 

 

ice and

 

 

 

 

 

 

 

160

 

1,05

 

15

ECO 50°5)

cookware,

normally soiled

 

 

-

 

-

 

-

temperature-

 

 

 

 

 

 

 

 

 

 

130

 

0,95

 

13

 

sensitive

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crockery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

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AEG 40860 manual Selecting the dishwashing cycle Cycle Table, Dishwashing Suitable Type

40860 specifications

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