Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of | washMain | rinseIntermediate | rinseFinal | Drying | (minutes)Length |
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cycle | for: | soiling |
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AUTOMATIC | Dinner serv- | normally soiled, | • | • | 2x | • |
| • | 110 |
| 1,50 |
| 24 |
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ice and | 1to |
| 90- |
| 1,00- |
| 12- | ||||||
(50° - 65°)2) |
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30 MIN | Dishes, ex- | just used, lightly to | - | • | - | • |
| - | 30 |
| 0,8 |
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cluding |
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| 9 | |||||||||
(60°)3) | normally soiled |
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| saucepans |
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INTENSIV | Dinner serv- | heavily soiled, |
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ice and |
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CARE 70°4) | mains, in particular |
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| cookware | protein and starch |
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| Dinner serv- |
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| ice and |
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| 160 |
| 1,05 |
| 15 |
ECO 50°5) | cookware, | normally soiled | • | • | • | • | • |
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temperature- |
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| 130 |
| 0,95 |
| 13 | |
| sensitive |
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| crockery |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.
3)When using this cycle, only load the dishwasher half full.
4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.
5)Test programme for Test Institutes
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