Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of |
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| Dinner Service and Cooking Utensils | and Coffee | All Dish Types | ||||
Dishes |
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| Service |
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In Addition |
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| with | with |
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| - |
| - | perature resist- | - | |
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| delicate glasses | ||||
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| ant dishes |
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Type of | • | heavily | • | normally | • normally | • lightly | Used dishes |
Soiling |
| soiled |
| soiled | soiled | soiled | |
| • | dried on left- | • | dried left- |
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| that are being |
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| overs, partic- |
| overs | particularly suited to the use of | collected in the | |
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| ularly egg |
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| dishwasher for | ||
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| white and |
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| concentrated detergents. | washing later. | |
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| thickeners |
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Suitable |
| INTENSIVE |
| NORMAL | NORMAL BIO | QUICK | PRE WASH |
Programme: |
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| a7 |
| d6 | dQ 1) 4) | ]5 | A |
Programme | Pre Wash | Pre Wash | Pre Wash | - | Pre Wash | ||
Sequence 2) | Main Wash | Main Wash | Main Wash | Main Wash | - | ||
| 2x Intermedi- | Intermediate | Intermediate | Intermediate | - | ||
| ate Rinses | Rinse | Rinse | Rinse |
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| Final Rinse | Final Rinse | Final Rinse | Final Rinse | - | ||
| Drying | Drying | Drying | - | - | ||
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Consump- |
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Figures: 3) |
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Duration | 110 – 120 min. | 89 – 99 min. | 110 - 120 min. | 30 min. | 10 min. | ||
Energy | 1.9 – 2.1 kWh | 1.15 – 1.35 kWh | 0.85 - 1.05 kWh | 0.85 kWh | < 0.1 kWh | ||
Water | 18 – 20 litres | 14 – 16 litres | 14 – 16 litres | 12 litres | 4 litres | ||
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1)During BIO programmes the water is briefly heated to more than 50 °C so that the active oxygen becomes effective.
2)The various stages in the wash programme have different sounds because the dishes are washed more intensely for short periods during certain stages of the wash programme to improve cleaning.
3)The consumption figures were recorded under standard conditions. They are dependent on the load- ing of the dish racks. Variations are therefore possible in practice.
4)Test programme
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